Cheese and Spinach Stuffed Portobellos combine ricotta, spinach, Parmesan, and herbs baked inside roasted portobello caps for an easy, flavorful vegetarian main dish.Read More

Did you know the Monterey Bay area is the second-largest producer of mushrooms in the U.S. and third in the world? Pennsylvania, where mushroom farming was pioneered, ranks first. The Chinese, who studied Pennsylvania’s methods for shiitake production, now lead global production. What was once considered exotic—shiitakes, lion’s mane, oysters, chanterelles, and Portobellos—are now everyday...Read More