This elegant yet simple dish highlights the natural richness of thick, skin-on fillets like sea bass, halibut, or salmon. Pan-searing creates a golden, crisp crust while keeping the flesh moist and tender. The basil purée sauce—bright with lemon and softened by tangy sour cream—adds a refreshing balance that makes this recipe equally suited for a...Read More

With summer around the corner and seafood in abundance at the farmers market, now is the perfect time to brush up on how to choose and cook fish. This season you’ll find both fresh and frozen options from H & H Fresh Fish Company (Aptos Farmers Market), La Marea by the Sea (Monterey Farmers Market),...Read More

This is a basic recipe for gravlax or cured salmon. Easy to do, less expensive, and tastes better than store-bought. Once you have this recipe down, you can start playing with other flavorings, like adding dill or mint. The fattier the salmon, the better for gravlax.Read More