This Walnut Crusted Salmon Fillet is a flavorful and elegant main dish that’s surprisingly simple to prepare. Crunchy walnuts and fresh dill create a golden crust that locks in the salmon’s natural juiciness, while Dijon mustard adds a tangy bite and lemon brightens each serving. Perfect for weeknight dinners or special occasions, it’s a healthy...Read More

This elegant yet simple dish highlights the natural richness of thick, skin-on fillets like sea bass, halibut, or salmon. Pan-searing creates a golden, crisp crust while keeping the flesh moist and tender. The basil purée sauce—bright with lemon and softened by tangy sour cream—adds a refreshing balance that makes this recipe equally suited for a...Read More

With summer around the corner and seafood in abundance at the farmers market, now is the perfect time to brush up on how to choose and cook fish. This season you’ll find both fresh and frozen options from H & H Fresh Fish Company (Aptos Farmers Market), La Marea by the Sea (Monterey Farmers Market),...Read More