This quick, versatile side dish from Chef Andrew Cohen turns simple broccolini into something special. Tender-crisp stalks are sautéed until lightly caramelized, then tossed with toasty, herb-scented breadcrumbs for a satisfying crunch. The recipe is endlessly adaptable—try it with chili flakes for heat, a splash of citrus for brightness, or a handful of Parmesan for...Read More

“This is one of my family’s favorite brunch dishes,” shares Catherine Barr — and it’s easy to see why. This hearty, crowd-pleasing casserole combines tender broccoli and cauliflower with two kinds of melted cheese, golden breadcrumbs, and a touch of onion for savory depth. Baked until bubbly and crisp on top, it’s simple to prepare...Read More

Golden, creamy, and full of sweet corn flavor, this Southern-style Fresh Corn Pudding is a beloved comfort dish that bridges the line between savory and sweet. It’s a staple of Sunday suppers and holiday tables alike — especially Thanksgiving — where its custardy texture and buttery richness pair perfectly with roasted meats and seasonal vegetables....Read More

This simple yet flavorful dish transforms collard greens into a hearty side that’s both rustic and elegant. Tender greens are sautéed with garlic until fragrant, then finished with crisp, golden croutons for contrast. The result is a dish that’s earthy, garlicky, and deeply satisfying—perfect alongside roasted meats, grilled fish, or as part of a vegetarian...Read More

This gratin is a rich and comforting side dish that layers tender sweet potatoes with savory shallots, fresh thyme, and creamy Gouda. The result is a golden, bubbling bake that’s elegant enough for holiday dinners yet simple enough for a cozy weeknight meal. INGREDIENTS: 2 pounds deep orange sweet potatoes (3 or 4 medium), peeled...Read More

Inspired by rustic Italian flavors, this creamy mushroom and spinach dish is rich, comforting, and versatile. Sweet cherry tomatoes and fresh spinach are folded into a velvety sauce with Parmesan, garlic, and a hint of red pepper. It’s wonderful served as a side with grilled pork chops, roast chicken, or steak—but it can just as...Read More

Nutty farro makes a hearty, flavorful base for this simple pilaf, while fresh green onions and sage lend brightness and depth. The dish is an easy side that pairs beautifully with roasted meats, grilled fish, or seasonal vegetables. Using white wine and a splash of good olive oil elevates the flavor, but it remains wonderfully...Read More

Late summer on the Central Coast brings the best of the season — fresh, sweet corn, fragrant basil, and vine-ripened cherry tomatoes bursting with flavor! This vibrant salad celebrates the season’s peak flavors in the simplest way possible and comes together in minutes, making it ideal for picnics, backyard barbecues, or any warm-weather gathering.  INGREDIENTS:...Read More

When it comes to holiday sides, few dishes steal the show quite like Potatoes Au Gratin with Roasted Garlic. This crowd-pleaser combines layers of tender potatoes with creamy, cheesy goodness and a rich depth of flavor from the roasted garlic. With every bite, you’ll savor the crispy bits of potato skins, adding a delightful texture...Read More

These irresistible Brussels sprouts are tossed with apple juice, honey, with a splash of apple cider vinegar and roasted for a flavor-packed side or appetizer. They’re best served warm and crispy straight from the oven. INGREDIENTS: Apple Gastrique 1/2 cup apple juice 1 tablespoon honey or maple syrup 1/3 cup apple cider vinegar Salt, to...Read More