INGREDIENTS: 10 cups freshly popped organic popcorn* 2 cups whole almonds 1 cup firmly packed light brown sugar 1/2 cup butter 1/4 cup light corn syrup 1/2 teaspoon salt 2 teaspoons vanilla 1 teaspoon almond extract 1/2 teaspoon baking soda METHOD: Preheat oven to 225°F. Spray a 15 x 10-inch rimmed baking sheet with non-stick...Read More

INGREDIENTS: 1 egg white 1 tablespoon water 3 cups whole blanched almonds (about 1 lb.) 1/4 cup sugar 2 teaspoons ground cumin 1 teaspoon ground coriander 2 teaspoons coarse salt 1 1/2 teaspoons ground red pepper METHOD: Preheat oven to 275 °F. Line a rimmed sheet pan with parchment paper. Whisk egg white and water...Read More

INGREDIENTS: 1 egg white, lightly beaten 1 tablespoon curry powder 2 teaspoons ground cumin 2 teaspoons ground ginger 1 teaspoon ground cinnamon 1 teaspoon salt 4 cups walnuts, halves or pieces METHOD: In a large bowl, combine egg whites with spices; stir in walnuts and stir to coat thoroughly. Coat a large, shallow baking pan...Read More