Fresh, colorful, and bursting with flavor, this Blueberry Mint Spinach Salad is a perfect balance of sweet, savory, and refreshing. Tender baby spinach leaves pair beautifully with juicy blueberries, creamy feta, and the crunch of toasted almonds, while the berry-mint dressing adds a bright, tangy finish. It’s light enough for a starter or side dish...Read More
Bright, colorful, and bursting with seasonal flavors, this spinach salad is a showstopper for holiday gatherings. Sweet, crisp Fuyu persimmons pair beautifully with juicy pomegranate seeds, tangy Gorgonzola, and tender greens, all tied together with a light honey-citrus dressing. It’s festive enough for a Thanksgiving or Christmas table yet simple enough to serve at any...Read More
Catherine says, “This is a real family favorite and very easy! We use this as a spinach ravioli filling on my husband’s side of the family. On my side, we skip the pasta and serve it as a holiday side vegetable dish. Yum!” This versatile recipe is as at home inside delicate ravioli as it...Read More
This quick and vibrant spinach dish brings a bold Spanish flair to the table with the warm smokiness of Pimentón de la Vera (smoked paprika) and a bright splash of sherry vinegar. The flavors are layered yet simple—earthy greens, nutty crunch, and just the right touch of acidity. Inspired by Chef Andrew Cohen’s focus on...Read More
This fragrant rice dish is a vibrant twist on a classic side, blending the earthy sweetness of basmati rice with the rich, iron-packed goodness of spinach. Fresh cilantro and a touch of jalapeño bring brightness and heat, while aromatic spices like cinnamon, garam masala, ginger, and garlic infuse each grain with warm complexity. It’s a...Read More
This refreshing spinach salad is a spring and summer classic — light, colorful, and bursting with flavor. Sweet, juicy strawberries pair beautifully with tender spinach leaves, while slivered almonds add a nutty crunch. What makes this dish especially memorable is the homemade sesame-poppy seed dressing. Sweet, tangy, and nutty, it ties everything together in a...Read More
This may seem like an unlikely pairing, but sweet strawberries and earthy spinach are a natural match. The key is simplicity—let the flavors shine. A light balsamic vinaigrette ties everything together, with the option of adding toasted sesame oil and a splash of soy sauce for a subtle Asian twist. Use your sharpest knife to...Read More
Whenever I make creamed spinach, I’m instantly taken back to a few magical dinners at San Francisco’s House of Prime Rib, that beloved old-school restaurant that’s been serving the same comforting menu since 1949. Every meal there felt special. It always began with a simple lettuce salad tossed right at the table with julienned beets,...Read More
This recipe is a healthy, non-dairy version of a spinach dip made popular by Café La Vie, that featured raw food. INGREDIENTS: 2 1/2 cups zucchini 1/4 cup water 2 cups cashews (soaked) 1 1/2 tablespoons salt 2 tablespoons white miso 2 tablespoons lemon juice 1 tablespoon yellow onion 3 cloves garlic 1/2 teaspoon white...Read More
Although this dish is intended to stuff chicken, it is also quite good on its own as a side dish. The goat cheese is a nice option, but the dish is fine without it. Pine nuts work fine in lieu of pistachios. This stuffing works great in whole chicken, chicken breasts, pork chops, fish, or...Read More
