This easy Ohitashi recipe features blanched spinach marinated in soy and mirin, finished with toasted sesame seeds. A classic Japanese side dish ideal for weeknight meals or bento.Read More

This asparagus, spinach, and green garlic strata is a flavorful, make-ahead brunch dish baked with herbs, cream, and melted cheese. Ideal for spring gatherings and luncheons.Read More

Baby Artichoke Olive Salad layers tender artichokes, fresh spinach, feta, and a bright Nicoise olive vinaigrette for a bold, Mediterranean-inspired dish.Read More

This Spinach Chickpea Salad with Cilantro Lime Vinaigrette blends tender chickpeas, chopped spinach, herbs, and lime for a fresh, nourishing meal.Read More

Cheese and Spinach Stuffed Portobellos combine ricotta, spinach, Parmesan, and herbs baked inside roasted portobello caps for an easy, flavorful vegetarian main dish.Read More

These Spinach and Fennel Stuffed Mushrooms are a delicious vegetarian appetizer bursting with Mediterranean flavor. Fresh spinach, fennel, and herbs are blended with feta, Parmesan, and a touch of Pernod for a light, aromatic filling. Make them ahead for parties or serve warm as an elegant starter — they’re easy, impressive, and always a hit...Read More

Simple, bright, and effortlessly elegant, this classic dish celebrates the tender beauty of Bloomsdale heirloom spinach. Fruity olive oil, a touch of garlic, and a squeeze of lemon bring out the greens’ natural sweetness, while toasted pine nuts add subtle crunch and richness. Quick to prepare and endlessly versatile, it’s the kind of recipe that...Read More

Chef Andrew Cohen’s take on classic creamed spinach lightens and brightens the dish with a splash of fresh lemon. The result is a silky, vibrant side that pairs beautifully with roast chicken, grilled fish, or even a perfectly cooked steak. The hint of thyme and shallots adds depth, while the lemon keeps the cream sauce...Read More

This Spinach, Mushroom, and Pistachio Stuffing is a fresh, flavorful twist on classic stuffing. Earthy mushrooms, tender spinach, and toasted pistachios combine with bright lemon and fragrant herbs for a vibrant, Mediterranean-inspired dish. Creamy goat cheese adds richness, but it’s equally delicious without dairy. Serve it as a hearty vegetarian side, use it to fill...Read More

Whenever I make creamed spinach, I’m instantly transported back to a few magical dinners at San Francisco’s House of Prime Rib — that beloved, old-school institution that’s been serving the same comforting menu since 1949. Every meal there felt like a celebration. It began with a crisp lettuce salad tossed tableside with julienned beets, a...Read More