“When it comes to preparing foods I find at the farmers market, I like to keep it simple and let the ingredients speak for themselves,” says Chef Jay Dolata. “The farmers put a lot of work into growing amazingly flavorful produce — I just let them do all the hard work. Throwing a meal together...Read More

Fresh, colorful, and bursting with flavor, this Blueberry Mint Spinach Salad is a perfect balance of sweet, savory, and refreshing. Tender baby spinach leaves pair beautifully with juicy blueberries, creamy feta, and the crunch of toasted almonds, while the berry-mint dressing adds a bright, tangy finish. It’s light enough for a starter or side dish...Read More

Bright, colorful, and full of seasonal flavor, this Spinach Salad with Persimmon and Pomegranate Seeds combines crisp Fuyu persimmons, juicy pomegranate, and tangy Gorgonzola in a light honey-citrus dressing—an elegant, festive salad for holiday tables or cozy fall dinners.Read More

This creamy Spinach Gratin is a family favorite — rich, savory, and topped with a golden breadcrumb crust. Made with spinach, onions, and two cheeses, it’s versatile enough to serve as a comforting holiday side dish or as a flavorful filling for homemade ravioli. Easy to prepare and always crowd-pleasing, it’s a delicious way to...Read More

This quick and vibrant spinach dish brings a bold Spanish flair to the table with the warm smokiness of Pimentón de la Vera (smoked paprika) and a bright splash of sherry vinegar. The flavors are layered yet simple—earthy greens, nutty crunch, and just the right touch of acidity. Inspired by Chef Andrew Cohen’s focus on...Read More

This fragrant rice dish is a vibrant twist on a classic side, blending the earthy sweetness of basmati rice with the rich, iron-packed goodness of spinach. Fresh cilantro and a touch of jalapeño bring brightness and heat, while aromatic spices like cinnamon, garam masala, ginger, and garlic infuse each grain with warm complexity. It’s a...Read More

This refreshing spinach salad is a spring and summer classic — light, colorful, and bursting with flavor. Sweet, juicy strawberries pair beautifully with tender spinach leaves, while slivered almonds add a nutty crunch. What makes this dish especially memorable is the homemade sesame-poppy seed dressing. Sweet, tangy, and nutty, it ties everything together in a...Read More

This may seem like an unlikely pairing, but sweet strawberries and earthy spinach are a natural match. The key is simplicity—let the flavors shine. A light balsamic vinaigrette ties everything together, with the option of adding toasted sesame oil and a splash of soy sauce for a subtle Asian twist. Use your sharpest knife to...Read More