Vibrant and beautifully balanced, this Escarole and Arugula Salad with White Peaches and Almonds is a study in contrasts—bitter greens meet sweet, fragrant peaches; peppery arugula mingles with buttery nuts and silky vinaigrette. Each bite offers a harmony of flavors and textures: crisp, creamy, bright, and just a touch decadent. The White Peach Sherry Vinaigrette...Read More
Fragrant and jewel-toned, this Moroccan Date and Orange Salad is a vibrant celebration of North African flavors—where sweet fruit, citrus, and delicate aromatics mingle in perfect harmony. Tender Bibb lettuce forms the base for a colorful layering of crisp carrots, juicy orange segments, and soft, honeyed dates. Toasted almonds add crunch, while a bright, floral...Read More
Inspired by the flavors of the Southwest and rooted in traditional “three sisters” ingredients—corn, beans, and squash—this vibrant chopped salad is hearty, fresh, and endlessly adaptable. Originally conceived as a succotash side dish, it evolved into a colorful raw salad when the crisp vegetables proved irresistible before cooking. With sweet peppers, tomatoes, onions, and a...Read More
Late summer on the Central Coast brings the best of the season — fresh, sweet corn, fragrant basil, and vine-ripened cherry tomatoes bursting with flavor! This vibrant salad celebrates the season’s peak flavors in the simplest way possible and comes together in minutes, making it ideal for picnics, backyard barbecues, or any warm-weather gathering. INGREDIENTS:...Read More
This quinoa salad is simple, delicious, and packed with plant-based protein. It's an easy dinner idea you can make ahead and refrigerate, ready in under 30 minutes. Healthier than potato or macaroni salad, it offers a nutritious alternative to summer side dishes.Read More
A refreshing and colorful salad, perfect for summertime. INGREDIENTS: Salad 1 head Romaine lettuce, medium-chopped 1/2 cup crumbled feta cheese 1/4 cup diced green onion, some green included 1 can (11-ounce) mandarin oranges, drained 1 cup smoked turkey, cut into 1/2-inch cubes 2/3 cup Bing cherries, washed, halved, and pitted Balsamic Vinaigrette 1/3 cup extra-virgin...Read More