Bread pudding isn’t just for dessert—this savory version makes a comforting and flavorful side dish. Creamy kabocha squash, nutty wild rice, fresh herbs, and Parmesan come together with day-old dinner rolls to create a golden, custardy bake. Perfect for Thanksgiving or any autumn meal, it’s a creative way to turn simple ingredients into something warm,...Read More

This classic pecan pie is adapted from the recipe once printed on the back label of Karo syrup bottles—the original that made pecan pie a holiday tradition. With its glossy filling, toasty pecans, and flaky crust, it’s a timeless dessert that has been passed down for generations. Perfect for Thanksgiving or any special occasion, this...Read More

These old-fashioned pan rolls are the kind of bread that make a holiday meal truly memorable—pillowy soft, golden brown, and irresistible with good butter. They’re the rolls you want to tear apart while steam rises from the center, perfect for sopping up gravy or pairing with jam the next morning. Since they’re made with yeast,...Read More

This sweet potato casserole is the ultimate comfort side dish for fall gatherings and holiday meals. Creamy, whipped sweet potatoes are lightly sweetened with maple syrup and enriched with butter, cream, and eggs for a smooth, velvety texture. The real star, however, is the streusel topping — a golden, nutty mixture of pecans, lightly toasted...Read More

Thanksgiving is a time to gather, share gratitude, and indulge in a memorable feast. Whether you’re planning a classic Thanksgiving spread for family or a cozy Friendsgiving with close friends, our farmers market has everything you need to make it memorable. From seasonal favorites like apple and pecan pies (including a gluten-free pie crust option)...Read More

Turkey is one of the easiest birds to cook, but many feel daunted by the ‘star of the show’ importance placed on the main course during the holidays! Here’s our tried and true method for cooking a turkey that results in a beautiful presentation, and is also super flavorful and moist, too. The drippings will...Read More

Most families have favorite stuffing or dressing recipes that have been passed down for several generations. If you weren’t privy to the early Thanksgiving morning kitchen activities as a kid, there’s a chance you may have missed watching Mom or Grandma making their signature stuffing. There are many stuffing recipes and variations from region to...Read More

These family style rolls are perfect for Thanksgiving dinner or a Sunday supper. Adding potato flakes to dinner roll dough significantly improves their texture by making them softer, moister, and more tender due to the high starch content in the potato flakes which effectively traps moisture within the bread, preventing it from drying out quickly...Read More

This savory bread stuffing recipe is more of a guideline than an exact recipe. You can create your own version using your favorite combinations of bread, herbs, dried fruits, or nuts. Some years I like to use all sourdough bread, and other years I use a mixture of multigrain bread and french bread or Francese....Read More

This hearty stuffing is the perfect holiday side—savory, aromatic, and layered with flavor. Crusty bread cubes are tossed with Italian sausage, caramelized onions, fresh herbs, and a splash of brandy, then baked with dried cranberries and pecans for sweet-tart balance and nutty crunch. The result is a golden, crusty-topped stuffing that pairs beautifully with roast...Read More