Packed with natural sweetness and satisfying crunch, these no-refined-sugar bars are the perfect grab-and-go snack for farmers-market mornings or afternoon energy slumps. Medjool dates and almond butter form a chewy, caramel-like base, while toasted nuts, seeds, and dried fruit add texture and nutrition. They’re wholesome, portable, and endlessly adaptable to your favorite mix-ins. INGREDIENTS: 1...Read More

When green garlic appears at the farmers market each spring, it’s worth grabbing a bunch or two for this lively twist on classic hummus. The young stalks lend a mellow yet vibrant garlic flavor that’s fresher and less pungent than mature cloves, giving this dip a delicate green hue and a bright, garden-fresh taste. Quick...Read More

These tender balsamic-marinated mushrooms are a versatile and flavorful dish that’s just as good served warm as it is chilled. Simmered gently in a fragrant rosemary-garlic vinaigrette, the mushrooms soak up a deep, tangy sweetness balanced by earthy herbs. They make an elegant appetizer, antipasto addition, or a savory topping for salads, grilled meats, or...Read More

This rustic Italian dish, inspired by the classic Carciofi alla Romana, brings out the artichoke’s delicate sweetness with the simplest of ingredients — olive oil, white wine, garlic, and mint. The artichokes are slowly braised until tender, bathed in a fragrant steam that coaxes them into buttery perfection. Beautiful served warm or at room temperature,...Read More

A delightful twist on the classic Insalata Caprese, this salad replaces tomatoes with sweet, ripe strawberries for a dish that feels part dessert, part cheese course. Fresh mozzarella provides creamy balance, while a drizzle of basil syrup and a touch of balsamic vinegar create a fragrant, refreshing harmony of flavors. Light, elegant, and unexpected, it’s...Read More

Vibrant, sweet, and just the right amount of spicy, this Mango Salsa is a tropical twist on a classic. Juicy ripe mangoes mingle with tomatoes, red onion, and a touch of habanero heat, while fragrant cardamom and coriander add unexpected depth. It’s colorful, refreshing, and endlessly versatile — perfect for summer entertaining or any time...Read More

This vibrant salad is a celebration of color and crunch — finely chopped kale and red cabbage tossed in a zesty ginger carrot dressing that’s bright, flavorful, and full of life. The dressing’s balance of sweet, tangy, and subtly spicy notes complements the earthy greens beautifully, while creamy avocado and a sprinkle of sesame seeds...Read More

Warm, fragrant, and irresistibly exotic, these Moroccan Spiced Almonds bring together the earthy depth of cumin, cinnamon, and ginger with a touch of sweetness from golden raisins. Lightly toasted and perfectly crisp, the almonds carry just the right amount of heat and aroma, while the raisins add a soft, honeyed contrast. Ideal for snacking, gifting,...Read More

A creative twist on traditional lasagna, this Polenta Lasagne—inspired by the vegetarian kitchen at the University of California, Santa Cruz—layers creamy herbed polenta with savory tomato sauce, seasoned tofu, and garlicky sautéed spinach. The result is a deeply satisfying, plant-based main dish that’s hearty enough for everyone at the table. The soft, rich texture of...Read More

This Summer Squash Carpaccio takes inspiration from the classic Italian beef dish — but instead of meat, thin ribbons of raw squash are the star. The name comes from the presentation: paper-thin slices arranged beautifully on a platter, lightly salted, and drizzled with a bright, herb-filled vinaigrette. Cousa, zucchini, and golden squash make a colorful...Read More