Vibrant, sweet, and just the right amount of spicy, this Mango Salsa is a tropical twist on a classic. Juicy ripe mangoes mingle with tomatoes, red onion, and a touch of habanero heat, while fragrant cardamom and coriander add unexpected depth. It’s colorful, refreshing, and endlessly versatile — perfect for summer entertaining or any time...Read More

This vibrant salad is a celebration of color and crunch — finely chopped kale and red cabbage tossed in a zesty ginger carrot dressing that’s bright, flavorful, and full of life. The dressing’s balance of sweet, tangy, and subtly spicy notes complements the earthy greens beautifully, while creamy avocado and a sprinkle of sesame seeds...Read More

Warm, fragrant, and irresistibly exotic, these Moroccan Spiced Almonds bring together the earthy depth of cumin, cinnamon, and ginger with a touch of sweetness from golden raisins. Lightly toasted and perfectly crisp, the almonds carry just the right amount of heat and aroma, while the raisins add a soft, honeyed contrast. Ideal for snacking, gifting,...Read More

A creative twist on traditional lasagna, this Polenta Lasagne—inspired by the vegetarian kitchen at the University of California, Santa Cruz—layers creamy herbed polenta with savory tomato sauce, seasoned tofu, and garlicky sautéed spinach. The result is a deeply satisfying, plant-based main dish that’s hearty enough for everyone at the table. The soft, rich texture of...Read More

This Summer Squash Carpaccio takes inspiration from the classic Italian beef dish — but instead of meat, thin ribbons of raw squash are the star. The name comes from the presentation: paper-thin slices arranged beautifully on a platter, lightly salted, and drizzled with a bright, herb-filled vinaigrette. Cousa, zucchini, and golden squash make a colorful...Read More

This Tuscan Marinara Sauce, known in Italy as Pomarola Toscana, is a rustic tomato sauce that celebrates the pure, sun-ripened sweetness of summer tomatoes. Made with a medley of fresh herbs, vegetables, and olive oil, it’s slow-simmered to coax out depth and richness while preserving the vibrant freshness of the fruit. Perfect for tossing with...Read More

This Tropical Pineapple Mango Salsa has been one of my most popular creations—originally served at my sushi bar, where it quickly became a customer favorite. Sweet, tangy, and full of bright color, it’s an incredibly versatile condiment that pairs beautifully with everything from grilled swordfish, shrimp, and tacos to chicken or pork. Try it spooned...Read More

This Grilled Corn Salsa with Avocado and Cilantro is summer in a bowl—bright, smoky, and full of vibrant color. Freshly grilled corn adds a toasty sweetness that pairs beautifully with creamy avocado, juicy tomatoes, and fragrant cilantro. A splash of red wine vinegar and olive oil brings everything into balance. Scoop it up with tortilla...Read More

This Creamy Coconut Chai Ice Cream blends the warmth of traditional chai spices with the lush, tropical creaminess of coconut milk—no dairy or eggs required. Naturally sweetened with honey or maple syrup, it’s rich yet refreshing, fragrant with cardamom, cinnamon, and cloves, and silky-smooth from the arrowroot’s gentle thickening. Whether scooped into bowls or spooned...Read More

Fragrant, rustic, and utterly irresistible, these warm roasted olives bring together the essence of the Mediterranean in one elegant dish. The combination of lemon and orange zest, fresh rosemary and oregano, and rich olive oil creates an aromatic bath that coaxes out the olives’ natural briny depth. A spoonful of homemade garlic confit—with tender golden...Read More