This savory tart features summer tomatoes at their best and is delicious and served warm or at room temperature. The recipe below makes two large tarts or one half sheet pan. Any leftovers warm beautifully for lunch the next day. Serve with a side salad and a glass of chilled white wine. INGREDIENTS: For Pastry:...Read More

INGREDIENTS: 3 cloves garlic, minced 2 tablespoons fresh ginger root, minced 3/4 cup vegetable oil 1 tablespoon sesame oil 1/3 cup rice vinegar 1/2 cup soy sauce 3 tablespoons honey 1/4 cup water 1 tablespoon sesame seeds, toasted (optional) METHOD: Place all ingredients in a salad dressing shaker (or glass jar with a lid). Cover...Read More

INGREDIENTS: 1/2 teaspoon shallot finely chopped 2 teaspoons Dijon mustard 2 tablespoons red wine vinegar 2 tablespoons Balsamic vinegar 1 teaspoon honey 1/4 cup vegetable oil 1/2 cup extra virgin olive oil 1/2 teaspoon salt 1 dash black pepper, freshly ground METHOD: In a medium bowl combine shallot, mustard, both balsamic and red wine vinegar, and...Read More

INGREDIENTS: 1/4 cup pure honey 2 tablespoons red or white wine vinegar 2 tablespoons Dijon mustard 
 1/4 teaspoon salt, plus more to taste 1/2 cup extra-virgin olive oil Pepper, to taste METHOD: In a jar, combine the honey, vinegar, mustard and salt. Screw on the lid, and shake well to combine. Pour in the...Read More

INGREDIENTS: 1/4 cup pure honey 
 2 tablespoon red or white wine vinegar 
 1 teaspoon Dijon mustard 
 1/4 teaspoon salt, plus more to taste 
 1/2 cup extra-virgin olive oil
 1/4 cup fresh herbs, chopped (such as basil, parsley, cilantro, dill, mint, or chives)
 Pepper, to taste METHOD: In a jar with a ...Read More