Classic Balsamic Vinaigrette


1/2 teaspoon shallot finely chopped
2 teaspoons Dijon mustard
2 tablespoons red wine vinegar
2 tablespoons Balsamic vinegar
1 teaspoon honey
1/4 cup vegetable oil
1/2 cup extra virgin olive oil
1/2 teaspoon salt
1 dash black pepper, freshly ground


In medium bowl combine shallot, mustard, vinegars and honey. Whisk until well blended. Slowly pour both oils into bowl, whisking continually until mixture is well blended. Add salt and pepper and taste for seasoning.

Print Friendly, PDF & Email