Golden and crisp on the outside with soft, fluffy centers, these traditional British roasted potatoes are the ultimate comfort side dish. A staple alongside Sunday roast beef or lamb, they’re equally delicious served with roast chicken, grilled meats, or even fish. Parboiling the potatoes before roasting ensures that irresistible contrast of crunchy edges and tender...Read More

Bright, tangy, and irresistibly fresh, this Creamy Cilantro Dressing is the perfect way to wake up salads, roasted vegetables, or grilled meats. The cilantro stems bring bold herbal flavor, while yogurt and olive oil create a smooth, velvety texture. A hint of white balsamic adds brightness, and a touch of agave balances it all. Quick...Read More

Bright, tangy, and a little spicy, this Tomatillo Salsa is a staple in Mexican cooking and the perfect companion to tacos, grilled meats, or a basket of warm tortilla chips. Roasting the tomatillos and serrano chiles under the broiler gives the salsa a smoky depth, while fresh lime juice, cilantro, onion, and garlic keep it...Read More

This vibrant Banana Blossom Salad with Asian Pears and Chicken is a signature dish from Straits Restaurant in Santana Row. Popular across Southeast Asia, banana blossom salads are known for their crisp, refreshing textures and layers of flavor. In this variation, tender strips of chicken mingle with sweet Asian pears, fragrant Thai basil, Vietnamese coriander,...Read More

Farro, an ancient grain with a nutty flavor and chewy texture, makes a delicious alternative to traditional risotto rice. Slowly simmered with broth until tender, it takes on a creamy, comforting consistency while holding its bite. Here, it’s paired with sweet summer squash, juicy tomatoes, and aromatic onions for a rustic, garden-inspired dish that celebrates...Read More

Better known among friends as Sofia’s Fabulous Potatoes, this rustic dish is a staple in Greek villages—simple yet unforgettable. At a recent dinner party, Sofia casually peeled and chopped potatoes while chatting with guests, sprinkling in seasonings almost absentmindedly. But the moment everyone tasted the finished dish, conversation stopped and eyes lit up—these lemony roasted...Read More

Imagine waking up to the cozy aroma of apples, cinnamon, and spice filling your kitchen. This overnight Crock Pot Apple Butter makes it possible! Simply toss the apples and spices into your slow cooker before bed, and by morning you’ll have a rich, velvety spread that tastes like fall in a jar. Perfect on warm...Read More

Brussels sprouts, members of the cruciferous family (Brassica oleracea), may resemble tiny cabbages, but these emerald-green clusters hold far more than charm. Usually one to two inches in size, they thrive in cool coastal climates and reach peak sweetness after the first autumn frost—making fall the perfect season to enjoy them at their very best....Read More

Sometimes the most elegant appetizers are also the simplest. With just three ingredients, this recipe transforms fresh asparagus and savory prosciutto into a show-stopping bite in less than 10 minutes. The salty, crisped prosciutto perfectly balances the tender asparagus, creating a combination that feels both rustic and refined. It’s an ideal starter for dinner parties,...Read More

Moist, tender, and lightly spiced, zucchini bread is the perfect way to celebrate summer’s bounty. Grated zucchini melts seamlessly into the batter, adding moisture and subtle sweetness without overpowering the loaf. Warm notes of cinnamon and vanilla make it comforting and aromatic, while nuts or chocolate chips can be added for extra richness. Delicious for...Read More