Inspired by the classic American succotash, this version takes a bright, modern turn with the bold, sun-kissed flavors of the Southwest. Instead of simmering, Chef Andrew Cohen gives the vegetables a quick sauté, preserving their freshness, crunch, and natural sweetness. Snap beans stand in for traditional limas, and layers of onion, bell pepper, corn, and...Read More

This lively, aromatic stir-fry is Chef Andrew Cohen’s take on the classic Sichuan dish known for its bold heat, deep flavor, and slightly blistered beans. Traditionally made with Chinese yardlong beans that are oil-blanched before stir-frying, this version uses a clever high-heat roasting method inspired by Barbara Kafka’s Vegetable Love—a faster, cleaner technique that produces...Read More

Nothing captures the carefree spirit of a sunny afternoon quite like a chilled glass of agua fresca—Mexico’s beloved fruit “cool waters.” Sold from gleaming glass jars in markets and plazas across the country, these jewel-toned drinks are as beautiful as they are refreshing. Nearly any ripe fruit can be transformed into a thirst-quenching cooler—juicy cantaloupe,...Read More

Fragrant, rustic, and utterly irresistible, these warm roasted olives bring together the essence of the Mediterranean in one elegant dish. The combination of lemon and orange zest, fresh rosemary and oregano, and rich olive oil creates an aromatic bath that coaxes out the olives’ natural briny depth. A spoonful of homemade garlic confit—with tender golden...Read More

Bright, tangy, and deeply savory, Chef Andrew Cohen’s version of ponzu captures the essence of Japanese simplicity—where citrus, soy, and umami come together in perfect harmony. Freshly squeezed lemon and orange juices balance the saltiness of soy sauce, while a touch of sweetness rounds out the sharp edges. The result is a versatile, refreshing sauce...Read More

Elegant, fresh, and full of bright coastal flavor, this dish from Chef Owen Snyder pairs perfectly seared ahi tuna with a zesty slaw of lemon-infused daikon and red onion. The combination of tender sashimi-grade fish, creamy avocado, and crisp micro greens creates a harmony of textures, while a drizzle of lemon olive oil and a...Read More

I love hearty vegetable braises where the vegetables are treated like meat—browned first to develop flavor, then gently simmered in just enough liquid to bring everything together. This rustic summer stew is a perfect example: tender potatoes, golden zucchini, and ripe tomatoes mingle in a light, savory broth infused with garlic, herbs, and soffrito. You...Read More

A celebration of summer’s sunniest flavors, this vibrant salad from Chef Rebecca King balances sweetness, salt, and herbaceous freshness in every bite. Juicy cubes of melon and crisp cucumber ribbons create a cool, hydrating base that’s perfectly complemented by tangy crumbles of feta and smoky bits of bacon. The real magic comes from the lemon...Read More

Fragrant and jewel-toned, this Moroccan Date and Orange Salad is a vibrant celebration of North African flavors—where sweet fruit, citrus, and delicate aromatics mingle in perfect harmony. Tender Bibb lettuce forms the base for a colorful layering of crisp carrots, juicy orange segments, and soft, honeyed dates. Toasted almonds add crunch, while a bright, floral...Read More

Light, crisp, and full of contrast, this refreshing salad from Andrea Nguyen brings together everything we love about Vietnamese home cooking—bright flavors, clean textures, and a perfect balance of sweet, salty, sour, and spicy. Thinly sliced cucumbers and carrots are gently salted to draw out excess moisture, creating a crunchy, almost translucent base that soaks...Read More