Butternut Squash Salad with Hazelnuts blends roasted squash, arugula, frisée, prosciutto, and toasted hazelnuts with a warm hazelnut oil dressing for a vibrant winter salad.Read More
Pickled Red Onions combine vinegar, spices, and sliced onions into a quick, flavorful condiment ideal for salads, sandwiches, tacos, and cheese platters.Read More
Cheese and Spinach Stuffed Portobellos combine ricotta, spinach, Parmesan, and herbs baked inside roasted portobello caps for an easy, flavorful vegetarian main dish.Read More
Black Bean and Pumpkin Chili blends black beans, pumpkin, tomatoes, and spices into a hearty vegetarian dish perfect for stove-top or slow-cooker cooking.Read More
Egyptian Edamame Stew is a modern take on Ful Medames, combining edamame, tomatoes, warm spices, and lemon for a protein-rich, flavorful vegetarian meal.Read More
Vegetable Curry Stew blends winter vegetables, turmeric, cumin, ginger, tomatoes, and a creamy tahini–cashew base for a warming, nutrient-dense meal.Read More
Molten Chocolate Cakes bake into tender, rich desserts with luscious molten centers. Simple to prepare and perfect for special occasions or effortless entertaining.Read More
Kamut Granola with Dried Apricots blends ancient-grain Kamut flakes with walnuts, cinnamon, agave, and apricots for a crisp, high-protein granola that stays crunchy.Read More
Cranberry–Pecan Wheat Berry Salad combines wheat berries, wild rice, nuts, cranberries, and fresh herbs with a tangy lime–Dijon dressing for a wholesome, satisfying side dish.Read More
Spicy Black Bean Filled Pitas feature a smoky bean mixture with chipotle, cilantro, and lime, topped with crisp vegetables and creamy chipotle sauce for a quick, satisfying meal.Read More