Inspired by the beloved salad once served at the Magic Pan creperies of the 1980s, this refreshed version brings brighter flavor and more texture. Crisp romaine, fragrant fennel, and sweet seedless clementines create a lively contrast, while a classic tarragon dressing ties everything together. It’s simple, elegant, and surprisingly nostalgic. INGREDIENTS: Salad 1/3 cup slivered...Read More

This Cheesy Cauliflower Gratin combines tender cauliflower with a rich cheddar–Gruyere sauce for a comforting, mac-and-cheese–style winter side dish that’s easy to love.Read More

This orange-glazed cauliflower features caramelized florets, crisp pancetta, toasted pine nuts, garlic chips, and fresh herbs for a flavorful, citrusy winter side dish.Read More

This Bucatini with Fennel and Sweet Italian Sausage features caramelized vegetables, San Marzano tomatoes, and fresh basil for a rich, comforting Italian pasta dish.Read More

This Thai-inspired kabocha and tofu stir-fry features garlic, basil, and yellow bean sauce for a sweet-savory dish that comes together quickly and pairs perfectly with jasmine rice.Read More

This Indian Spice–Roasted Cauliflower recipe transforms simple florets with ghee, cumin, garam masala, and high-heat roasting for a fragrant, caramelized side dish.Read More

Learn how to make crisp, golden frizzled leeks — an easy chef-style garnish that adds texture and flavor to soups, salads, and main dishes.Read More

This Indian Cauliflower and Potato Curry is an easy, aromatic weeknight dish made with coconut milk, warm spices, and tender vegetables. Comforting, flavorful, and naturally vegetarian.Read More

Easy Braised Kale is gently simmered until tender, then finished with garlic, wine, and olive oil for a flavorful farmers-market side dish.Read More

Chard Gratin combines tender greens, sautéed stems, garlic, herbs, and golden breadcrumbs for a versatile, flavorful dish inspired by Chef Andrew Cohen.Read More