Day

November 18, 2025
This Apricot Walnut Divinity combines classic fluffy divinity candy with dried apricots and toasted walnuts for a nostalgic homemade sweet ideal for gifting or holiday celebrations.
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This Hearty Split Pea Soup is a classic winter comfort dish made with homemade stock, tender vegetables, smoky ham hocks, and a bright finish of dry sherry.
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This Easy Blender Hollandaise delivers classic silky flavor with zero fuss — just blend, drizzle in hot butter, and serve over veggies, eggs benedict, or seafood.
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This wheat berry salad blends dried fruit, almonds, fresh herbs, and a citrus-honey dressing for a hearty winter dish. Delicious warm or at room temperature and ideal for make-ahead meals.
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These Meyer lemon bars use an entire chopped lemon for bold flavor and a silky, fragrant filling over a tender shortbread crust. A fresh, bright citrus dessert for any season.
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This Stir-Fried Shrimp with Gingered Soy Noodles combines tender shrimp, crisp vegetables, and fragrant soy–sesame noodles for a bold, easy, weeknight-friendly meal.
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This roasted butternut squash and bulgur salad is packed with whole grains, warm spices, dried cranberries, and feta. A flavorful winter dish that stores beautifully for meal prep.
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This easy Tangerine Sorbet blends fresh juice, zest, and vanilla into a refreshing frozen dessert that highlights peak-season citrus with vivid flavor and silky texture.
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Inspired by the beloved salad once served at the Magic Pan creperies of the 1980s, this refreshed version brings brighter flavor and more texture. Crisp romaine, fragrant fennel, and sweet seedless clementines create a lively contrast, while a classic tarragon dressing ties everything together. It’s simple, elegant, and surprisingly nostalgic. INGREDIENTS: Salad 1/3 cup slivered...
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This Cheesy Cauliflower Gratin combines tender cauliflower with a rich cheddar–Gruyere sauce for a comforting, mac-and-cheese–style winter side dish that’s easy to love.
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