This warm fava bean dip blends cooked dried favas with olive oil, lemon, garlic, and spices for a rustic Mediterranean spread that’s smooth, fragrant, and perfect with pita.Read More
These Crab-Stuffed Artichoke Crowns feature a rich, lemon-herb crab filling baked into tender artichoke bottoms. A stunning make-ahead appetizer for any celebration.Read More
A classic Greek alevropita (feta tart) from Epirus made with a quick batter, olive oil, and crumbled feta. Thin, crisp, and ideal for appetizers or mezze platters.Read More
Learn how to make classic cured salmon (gravlax) at home with a simple salt-sugar cure, herbs, and brandy. Elegant, flavorful, and perfect for brunch or holiday menus.Read More
These baked artichoke crowns are filled with a savory cream cheese and Parmesan mixture, topped with buttery crumbs, and baked until golden—an easy, elegant appetizer.Read More
A tender almond coffee cake layered with vibrant apricot preserves and crunchy slivered almonds. Ideal for brunch, gifting, or enjoying with a cup of coffee.Read More
This Grilled Okra with Basil-Lemon Yogurt Dip combines charred, tender okra with a cool herb-packed sauce — a fresh, summery recipe ideal for grilling season and market produce.Read More
These bacon-wrapped fresh figs combine ripe, jammy fruit with crisp bacon, honey, and soft cheese for an easy, crowd-pleasing appetizer that’s perfect for entertaining.Read More
This Spicy Tomato Chutney blends ripe tomatoes with ginger, spices, and red pepper flakes for a rich, jam-like condiment that brightens everything from cheese boards to roasted meats.Read More
This hot and spicy olive oil dip blends garlic, chilies, herbs, and sun-dried tomatoes into a fragrant, versatile dipping oil ideal for bread, bruschetta, and simple appetizers.Read More