Summer squash often gets a reputation for being bland, but with a little care it can become a star on the plate. This recipe takes a simple, seasonal vegetable and transforms it with a quick lemon-and-herb marinade that brightens its flavor and brings out its natural sweetness. Marinating isn’t just for meat—vegetables benefit too, absorbing...Read More

Have you ever wandered through the farmers market, spotted a strange bumpy green vegetable, and thought: What on earth is that? You’re not alone. One of the most fascinating specialty crops grown by KT Farms at the Monterey Farmers Market is bitter melon — an ingredient beloved throughout Asia, India, Southeast Asia, the Caribbean, and...Read More

Glossy, dramatic, and endlessly versatile, eggplant may be one of the most misunderstood treasures of the summer farmers market. Known in Europe as aubergine, this member of the nightshade family shares its botanical roots with tomatoes and potatoes — though technically, it’s a fruit rather than a vegetable. Eggplant also carries a surprisingly colorful history....Read More