Creamy, savory, endlessly adaptable, and made mostly from pantry staples, hummus is one of those foods worth knowing how to make at home. Most of us think of hummus as a dip — something to scoop up with wedges of warm pita, crackers, or crunchy vegetables. But a container of good hummus in the refrigerator...Read More

From intensely sweet Sugar Kiss to fragrant Ambrosia and crisp Honeyloupe, Munak Ranch brings an extraordinary assortment of peak-season melons to the farmers market. There are few things more disappointing than cutting into a beautiful melon only to discover that it tastes vaguely sweet, watery, and not much like anything at all. Then there are...Read More

And Why a Little Time in the Kitchen Matters… Changing the way we eat doesn’t have to begin with a complete pantry overhaul. Sometimes it starts with one small habit. Make your own salad dressing instead of buying a bottle filled with thickeners, stabilizers, flavorings, and preservatives. Stir together a simple vinaigrette with olive oil,...Read More