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Culinary Features
Featured Seasonal Produce
MBCFM Markets
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Edible Paradise
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Recipes
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Main Courses
> Fish and Seafood
Main Courses
Fish and Seafood
Abalone with Beurre Blanc Sauce
Arugula Fennel Salad with California Halibut
Asparagus and Crab Hollandaise
Baked Cajun Shrimp
Chef’s Guide for Selecting and Cooking Fish
Crab Quiche
Crispbreads with Smoked Salmon, Avocado, Lemon, and Capers
Crispy Fried Calamari with Garlic Aioli
Crunchy Walnut Crusted Salmon Fillets
Fish Fillets Amandine
Fisherman’s Calamari Linguini
Fresh Calamari Salad
Fresh Tuna Capellini
H & H Fish Packets
Halibut with Sambal Vinaigrette and Wasabi Cream
Honey-Citrus Lacquered Wild Salmon
How to Make Gravlax (Cured Salmon)
How to Tenderize Abalone
Jeow Som Bluefin Tuna Lettuce Wraps
Ma Maison’s Sautéed Scallops with Sorrel Sauce
Maple Soy Glazed Wild Salmon
Orange and Chipotle-Marinated Fish Fillets
Pan Roasted Salmon with Fava Bean Sauce
Pan Seared Salmon with Kumquats and Fennel
Pan-Seared Fish with Basil Purée
Pistachio-Crusted Tuna Steaks
Pomegranate Orange Salsa
Raw Salmon Sushi Bar Style
Roast Halibut with Saffron Corn Sauce
Salmon with Mustard Herb Crust
Salmon with Roasted Fennel and Red Onion
San Francisco Style Cioppino
Scallops and Mushrooms In Vanilla Cream Sauce
Seafood Gumbo
Seared Ahi and Micro Greens Salad with Lemon Infused Daikon Red Onion Slaw
Seared Salmon with Ginger-Rhubarb Marmalade
Seared Salmon with Orange Glaze
Seared Salmon with Rhubarb Marmalade
Shrimp Étoufée
Shrimp, Avocado and Mango Salad
Smoked Salmon Vegetable Tart with Leopard Tea Crust
Steamed Shrimp with Fennel, Carrots, and Onions
Sturgeon with Carrot Sauce
Thai Style Curry Mussels
Vegetable Shrimp Stir Fry with Soy Noodles
Wine Poached Salmon with Cucumber Sauce
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