This Tropical Pineapple Mango Salsa has been one of my most popular creations—originally served at my sushi bar, where it quickly became a customer favorite. Sweet, tangy, and full of bright color, it’s an incredibly versatile condiment that pairs beautifully with everything from grilled swordfish, shrimp, and tacos to chicken or pork. Try it spooned...Read More

This Smoked Salmon Aurora Pasta is a beautifully simple yet elegant dish that turns a few pantry staples into something restaurant-worthy. The “Aurora” name comes from the rosy hue of the cream sauce, tinted gently with tomato paste and enriched by the smoky depth of salmon. It’s quick to make, lush in texture, and flexible...Read More

This Smoky Charred Tomato and Mint Salsa is a summer standout—fresh, colorful, and alive with flavor. The gentle smokiness from charred tomatoes and onions pairs beautifully with bright lime, fresh herbs, and a hint of heat from serrano chiles. Use a mix of red, yellow, or even heirloom tomatoes for a rainbow effect. This salsa...Read More

Forget everything you know about creamed corn from a can—this version is vibrant, silky, and full of the pure sweetness of summer corn. Gently sautéed with onions, shallots, and red bell pepper, then finished with a splash of brandy, white wine, and a touch of cream, this dish is bright and layered rather than heavy....Read More

This simple yet deeply flavorful Corn Stock turns what’s usually discarded—the cobs—into a golden, aromatic base that enhances countless dishes. Lightly sweet and delicately herbal, it’s the perfect foundation for corn chowders, succotash, and sauces. You can even reduce it to a syrupy glaze to drizzle over grilled halibut or roasted chicken. Once you’ve tasted...Read More

This luxurious Saffron Corn Sauce combines the natural sweetness of fresh corn with the delicate aroma of saffron and a touch of brandy. The result is a golden, velvety sauce that’s both elegant and deeply flavorful — perfect for seafood, chicken, or pasta. Though straining gives it a silky restaurant-quality texture, a rustic unstrained version...Read More

Garlic fries seem to be everywhere these days—some unforgettable, others regrettable. The key, I’ve learned, is balance: plenty of garlic flavor without letting it burn or overpower. After several failed attempts, I discovered the secret to perfect oven fries—a touch of sugar. Deep-frying naturally caramelizes potato sugars, but baking doesn’t, so a pinch of sugar...Read More

This elegant dish captures the taste of late summer on a single plate—fresh halibut seared to golden perfection and served over a colorful medley of corn, peppers, potatoes, and tomatoes, all brought together by a luxurious saffron corn sauce. Sweet, savory, and aromatic, this dish balances coastal simplicity with fine-dining refinement. The crisp-tender vegetables and...Read More

This Blackberry Coulis is a simple yet elegant sauce that captures the pure essence of ripe summer berries. Smooth, vibrant, and deeply flavored, it adds a touch of sophistication to any dessert—from panna cotta and cheesecake to ice cream or pavlova. With just three ingredients, it’s easy to prepare and endlessly versatile. A quick savory...Read More

This Maple Balsamic Vinaigrette strikes the perfect balance between tangy and sweet—deep, rich balsamic vinegar meets the warm caramel notes of pure maple syrup. The addition of shallot adds subtle sharpness, while a neutral oil gives the dressing a velvety finish. Ideal for green salads featuring fruit, especially blueberries, it also doubles beautifully as a...Read More