Each spring, the first bundles of asparagus arrive at the Aptos and Monterey Farmers Markets like a quiet announcement that the season has changed. At the Borbaa Family Farms and Klein Family Farms booths, those bright green spears practically glow on the table — freshly cut, tender, and ready for the kitchen. For Chef Andrew,...Read More

Artichokes are everywhere along the Central California coast, thriving in the region’s mild, foggy climate. Driving down Highway One toward Monterey, you’ll pass fields of artichokes in every stage of growth. Castroville proudly claims the title of “Artichoke Capital of the World” and hosts the annual Castroville Artichoke Food and Wine Festival. Although artichokes are...Read More

As Californians, we have so many things to be thankful for when it comes to fresh food—and avocados are certainly one of them. At our farmers market, several vendors supply these sublime fruits. Since California produces about 95% of the avocados grown in the United States, it’s no surprise we enjoy such abundance. When it...Read More

This Mint Pistachio Pesto blends fresh mint with pistachios, almonds, garlic, and olive oil for a light, aromatic sauce that pairs beautifully with pasta, vegetables, or seared fish. A fragrant, versatile pesto ideal for spring and summer cooking.Read More

This easy Ohitashi recipe features blanched spinach marinated in soy and mirin, finished with toasted sesame seeds. A classic Japanese side dish ideal for weeknight meals or bento.Read More

Learn how to make classic cured salmon (gravlax) at home with a simple salt-sugar cure, herbs, and brandy. Elegant, flavorful, and perfect for brunch or holiday menus.Read More

This Quick Pickled Fennel recipe creates a bright, sweet-tart condiment with delicate fennel flavor. Perfect for salads, sandwiches, charcuterie boards, and grilled fish or pork.Read More

Golden Beets and Kale Salad with Cilantro Orange Dressing — a fresh, colorful winter salad featuring roasted beets, tender kale, citrusy herb dressing, and crunchy pistachios.Read More

This Green Garlic Soup blends tender green garlic, onions, potatoes, and thyme into a smooth, comforting bowl perfect for spring or cool evenings. Light, aromatic, and easy to adapt.Read More

This Cheesy Cauliflower Gratin combines tender cauliflower with a rich cheddar–Gruyere sauce for a comforting, mac-and-cheese–style winter side dish that’s easy to love.Read More