When it comes to holiday sides, few dishes steal the show quite like Potatoes Au Gratin with Roasted Garlic. This crowd-pleaser combines layers of tender potatoes with creamy, cheesy goodness and a rich depth of flavor from the roasted garlic. With every bite, you’ll savor the crispy bits of potato skins, adding a delightful texture...Read More

Thanksgiving is a time to gather, share gratitude, and indulge in a memorable feast. Whether you’re planning a classic Thanksgiving spread for family or a cozy Friendsgiving with close friends, our farmers market has everything you need to make it memorable. From seasonal favorites like apple and pecan pies (including a gluten-free pie crust option)...Read More

At the farmers market, you might see turnips and rutabagas side by side, and it’s easy to mistake one for the other. Both root vegetables belong to the Brassica family, making them cousins to cabbages and Brussels sprouts. However, turnips and rutabagas have their own unique flavors, textures, and culinary uses that make them worth...Read More

This gratin combines turnips and potatoes in a creamy, cheesy dish that’s comforting and flavorful. It’s a great way to introduce turnips to those who may not be familiar with them. INGREDIENTS: 2 medium turnips, peeled and thinly sliced 2 medium potatoes, peeled and thinly sliced 1 cup heavy cream or milk 1 cup shredded...Read More

This simple, sweet-savory recipe brings out the natural sweetness of turnips with a honey glaze, making them a fantastic side dish for roasted meats or vegetarian mains. INGREDIENTS: 4 medium turnips, peeled and cut into wedges 2 tablespoon butter or olive oil 1 tablespoon honey Salt and pepper, to taste 1 tablespoon fresh thyme or...Read More

This roasted medley combines rutabagas with carrots, creating a colorful, savory-sweet dish that’s perfect as a side for any main course. INGREDIENTS: 1 large rutabaga, peeled and diced 3 large carrots, peeled and sliced 2 tablespoons olive oil Salt and pepper, to taste 1 teaspoon fresh thyme leaves (or 1/2 teaspoon dried thyme) Optional: 1...Read More

A wonderful alternative to mashed potatoes, this creamy rutabaga mash is rich in flavor, with a slight sweetness and a buttery, herbaceous taste. INGREDIENTS: 2 large rutabagas, peeled and cubed 1-2 cloves garlic, minced 2 tablespoons butter (or olive oil for a vegan option) 1/4 cup heavy cream (or coconut milk for dairy-free) Salt and...Read More

Turkey is one of the easiest birds to cook, but many feel daunted by the ‘star of the show’ importance placed on the main course during the holidays! Here’s our tried and true method for cooking a turkey that results in a beautiful presentation, and is also super flavorful and moist, too. The drippings will...Read More

Cozy up to a slice of warmth with this Sweet Potato Cornbread! With a hint of sweetness and a deliciously moist texture, it’s a perfect companion for chilly fall evenings, Thanksgiving dinner, or any time you crave something comforting. Whether it’s paired with a hearty bowl of chili, a savory stew, or simply enjoyed on...Read More

Indulge in the perfect blend of decadence and delicacy with our Dark Chocolate Crème Brûlée. This luxurious dessert balances the rich, velvety flavor of dark chocolate with a light, creamy texture that melts in your mouth. Topped with a perfectly crisp caramelized sugar crust, each spoonful delivers a symphony of smooth chocolate and satisfying crunch,...Read More