Bright, tangy, and full of New Orleans flair, Shrimp Rémoulade is a timeless French Quarter favorite. This version, inspired by the elegant kitchens of Arnaud’s and Galatoire’s, features a creamy, spicy Creole-style rémoulade made with mustard, horseradish, and paprika. The sauce is rich and complex—perfect for tossing with tender shrimp and serving over crisp lettuce...Read More

Bold, buttery, and bursting with Southern spice, this Baked Cajun Shrimp is pure New Orleans comfort food. The shrimp are bathed in a rich blend of butter, olive oil, garlic, herbs, and Cajun spices, then baked until tender and lightly crisped on top. A splash of white wine and lemon brightens the flavor, while a...Read More

When a Southerner wants banana pudding, this is the one they’re craving — the beloved recipe printed on the back of the Nabisco ‘Nilla Wafers box for decades. Generations grew up watching it come together in the family kitchen: layers of vanilla custard, ripe bananas, and golden wafers topped with glossy meringue peaks. It’s even...Read More

Deeply flavorful and irresistibly comforting, this Shrimp Étouffée brings the spirit of New Orleans straight to your kitchen. Adapted from The New Orleans Cookbook by Rima and Richard Collin, this Louisiana classic is traditionally made with crawfish, but shrimp makes a delicious—and more accessible—alternative on the California coast. The dish begins with a dark, nutty...Read More

Simple, satisfying, and endlessly versatile, this classic egg salad is proof that the simplest recipes often bring the most comfort. Fresh herbs and Dijon mustard add brightness to creamy chopped eggs, making it just as delicious tucked into a sandwich as it is spooned onto a bagel or served with crisp crackers. With endless variations—from...Read More

Light, airy, and utterly irresistible, this French-style gnocchi—known as Gnocchi Parisienne—is the elegant cousin of the Italian classic. Instead of potatoes, these delicate “angel pillows” are made from pâte à choux dough (the same base used for cream puffs), then poached and baked until golden and slightly crisp on top. Chef Jacques Pépin made this...Read More

A true New Orleans showstopper, Bananas Foster is as dramatic as it is delicious. Tender bananas are bathed in a buttery brown sugar sauce laced with cinnamon, nutmeg, and rum—then flambéed for a touch of tableside magic. Served over scoops of creamy vanilla ice cream, this warm, caramelized dessert captures the spirit of Southern hospitality...Read More

Decadent and comforting, this Croissant Bread Pudding transforms day-old pastries into a luscious dessert that’s pure New Orleans indulgence. Layers of buttery croissants soak up a rich custard infused with vanilla, cinnamon, and allspice, then bake to golden perfection. Plump bourbon-soaked raisins add a subtle kick, and the warm Bourbon Bon Ton Sauce drizzled over...Read More

Fragrant, floral, and delightfully tangy, this jewel-toned syrup captures the essence of ripe cherry guavas at their peak. With subtle notes of rosewater and tropical fruit, it’s as versatile as it is beautiful—perfect for drizzling over ice cream, stirring into cocktails, or adding a splash of sunshine to smoothies and desserts. Fresh cherry guavas from...Read More

This creamy, mocha smoothie is the perfect way to start your morning—or recharge in the afternoon. With rich cocoa, cold brew coffee, and a hint of almond, it delivers both flavor and function. Kefir adds a probiotic boost for gut health, while banana lends natural sweetness and creaminess. It’s a luscious, nutrient-packed drink that satisfies...Read More