There was a time when Brussels sprouts were the most dreaded vegetable on the Thanksgiving table. Remember those little olive-green cabbages, boiled until soft and filling the kitchen with an unmistakable aroma? For many of us, one childhood encounter was enough to swear them off for good. But what a difference a few decades—and a...Read More

Few dishes inspire as much affection—or as many opinions—as mashed potatoes. Some people love them light and fluffy, with plenty of butter and just enough warm milk. Others prefer a rich, silky purée made with cream. And then there are those who wouldn’t dream of making mashed potatoes without a generous spoonful of sour cream...Read More

An intimate Thanksgiving celebration with favorite traditions, a beautiful table, and the pleasure of an unhurried meal. There’s something wonderfully comforting about Thanksgiving—the fragrance of roasting poultry, the scent of sage and thyme drifting through the kitchen, a favorite stuffing bubbling in the oven, and the anticipation of sharing a delicious meal. But not every...Read More

Gather your favorite people, share the cooking, and celebrate Thanksgiving with a table full of wonderful seasonal dishes. Let’s face it. For many of us, the best part of Thanksgiving isn’t the turkey—it’s everything that goes with it! The creamy macaroni and cheese, buttery cornbread, colorful roasted vegetables, fresh autumn salads, and all those wonderful...Read More

This beautiful, refreshing salad brings together tender butter lettuce, juicy orange segments, creamy avocado, and the delicate crunch of toasted pistachios. Thinly shaved fennel adds a subtle anise note, while slivers of red onion provide just enough sharpness to balance the sweetness of the fruit. The real star, however, is the Fresh Guava Vinaigrette. Fragrant...Read More

An elegant, seasonal Thanksgiving menu with a spectacular vegetarian centerpiece, beautiful vegetable dishes, and all the comforting flavors of the holiday. Who says Thanksgiving needs a turkey to feel like a feast? Some of the most wonderful flavors of Thanksgiving come from the side dishes—the roasted vegetables, buttery potatoes, savory dressings, rich gravies, and fragrant...Read More

This isn’t your everyday macaroni and cheese. Tender pasta is folded into a rich, velvety sauce made with sharp cheddar, nutty Gruyère, and a hint of Dijon mustard, then baked beneath a golden blanket of buttery breadcrumbs and crispy shallots. The contrast between the creamy interior and crunchy topping makes every bite irresistible. Perfect for...Read More

There’s something wonderfully comforting about a rich, homemade mushroom gravy. Deeply browned mushrooms, sweet shallots, fresh thyme, and a splash of dry sherry create layers of savory flavor, while vegetable stock brings everything together in a smooth, velvety sauce. It’s the perfect accompaniment to our Wild Mushroom and Leek Wellington, but equally delicious spooned over...Read More

If you’re looking for a vegetarian main dish worthy of the Thanksgiving table, this Wild Mushroom and Leek Wellington is a lovely place to begin. A savory filling of mushrooms, leeks, shallots, garlic, herbs, and a touch of goat cheese is wrapped in flaky puff pastry and baked until crisp and golden. The result is...Read More

There are few vegetables as beautiful on a holiday table as delicata squash. Its tender, edible skin and naturally sweet flesh become wonderfully caramelized in the oven, making it an ideal choice for an elegant yet uncomplicated Thanksgiving side dish. Here, golden rings of roasted squash are arranged over a creamy bed of whipped feta,...Read More