Annaliese Keller | Edible Paradise

Spicy Mexican Coleslaw

Saladscabbage, coleslaw, Mexican coleslaw

Spicy Mexican Coleslaw combines cabbage, jicama, tomatoes, jalapeños, and cilantro with a tangy lime–orange dressing for a fresh, flavorful side dish.

Lemon-Ginger Salad Dressing

Dressingslemon-ginger, salad dressing

Lemon-Ginger Salad Dressing blends lemon juice, ginger, garlic, tamari, and olive oil into a zesty, versatile dressing ideal for winter salads and vegetables.

Fresh Parsley Pesto

Marinades, Salsas, and Condimentsparsley, parsley pesto, pesto

Fresh Parsley Pesto blends flat-leaf parsley, walnuts, garlic, Parmesan, and olive oil for a vibrant, versatile sauce perfect for pasta, vegetables, and market produce.

Chickpea Burgers and Tahini Sauce

Hot Sandwiches, Main Courses, Vegetarianchickpea burgers, chickpeas, garbanzo beans, tahini, tahini sauce, vegetarian burger

These Chickpea Burgers with Tahini Sauce combine chickpeas, herbs, and warm spices into easy pan-fried patties served with a bright tahini-yogurt sauce and optional global variations.

Linguine with Rapini, Garlic, and Toasted Breadcrumbs

Pasta, Polenta and Gnocchi, Vegetarianbroccoli raab, pasta, rabe, rapini

Linguine with Rapini, Garlic, and Toasted Breadcrumbs features tender rapini, golden breadcrumbs, and slivered garlic tossed with pasta for a rustic, flavorful Italian dish.

Roasted Sweet Potato Wedges with Yogurt Lime Dip

Appetizers Hot, Potatoes and Gratinsappetizer, sweet potato fries, sweet potatoes, yams, yogurt lime dip

Roasted Sweet Potato Wedges with Yogurt Lime Dip combine spiced, crispy sweet potatoes with a bright yogurt dressing for a flavorful, nutritious side or appetizer.

Chocolate Truffles with Olive Oil and Fleur de Sel

Candies and Confections, Gifts from the Kitchenchocolate, chocolate truffles, gifts from your kitchen, truffles, truffles with olive oil

hese Chocolate Truffles with Olive Oil and Fleur de Sel blend rich dark chocolate with olive oil and sea salt for a luxurious, smooth confection ideal for gifting or holidays.

Maltaise Sauce

Miscellaneoushollandaise sauce with blood orange, Maltaise sauce

This classic Maltaise Sauce combines warm Hollandaise with blood orange juice and zest for a citrus-forward sauce ideal for vegetables, seafood, and brunch dishes.

Lard Pie Crust

Pies and Pastrylard, lard pie crust, pie crust

This Lard Pie Crust, adapted from Rose Levy Beranbaum, produces an exceptionally tender, flaky, and crisp pastry perfect for savory pies and long-baking recipes.