Need a quick, protein-filled, grab-and-go breakfast or snack? We love this recipe submitted by Rocky Oaks Goat Creamery! INGREDIENTS: 1 12 oz. package bacon, diced and cooked until crispy 10 large eggs 2 cups cottage cheese 1 teaspoon baking powder 2 cups chopped fresh spinach, cooked and drained 1 can green chiles, diced 2 cups...Read More

Get ready for a lemon ice cream experience like never before! Imagine sweet cream and zesty lemon juice coming together in this super easy homemade ice cream recipe. This creamy-rich ice cream has a surprise burst of fresh lemon brightness. For our lemon vanilla ice cream, we combined sweetened condensed milk, heavy cream, whole milk,...Read More

For a light, warm weather dessert, combine assorted chilled fresh fruit and berries and toss with a splash of triple sec or mint flavored liqueur. Ladle fruit into a chilled bowl or stemmed wine or martini glass for a bit of flair. Top fruit with a small scoop of lemon ice sorbet and garnish with...Read More

Here’s a light, refreshing fruit dessert using sweet, ripe strawberries that is easily made ahead – perfect for summertime. This sorbet can also be used to top a fresh fruit salad when the weather is hot! We discovered this recipe in an old Cooking Light magazine, and it’s become a family favorite over the years....Read More

It’s officially berry season on the central coast. Cane berries such as blackberries are a Northern California summer favorite, and among the most prized members of the blackberry family is the olallieberry. Despite its large, bumpy shape, the olallieberry’s sweet and tangy taste have garnered a near-fanatical following. The olallieberry was developed by the U.S....Read More

Indulge in the sweet and refreshing taste of summer with this homemade blueberry ice cream recipe! Bursting with fresh, juicy blueberries and creamy goodness, this easy dessert is perfect for cooling off on a hot day. With just a few simple ingredients and minimal effort, you can create a luscious treat that will impress family...Read More

A light savory and sweet couscous salad with crunchy pistachios is a perfect side dish with grilled chicken, lamb or pork or as a side dish for a barbecue or summer picnic. INGREDIENTS: 2 cups Israeli or pearl couscous 1 cup dried apricots, diced 1/4 cup fresh mint, chopped 1/2 cup green onions, thinly sliced...Read More

These shortbread bars are a delightful summer dessert and perfect for picnics. INGREDIENTS: Apricot Filling: 3 cups dried apricots 3 cups water 1/2 cup granulated sugar 1 tablespoon flour 2 tablespoons butter, room temperature 1 tablespoon fresh lemon juice 1/4 teaspoon nutmeg 1/4 teaspoon salt Shortbread Crust and Topping: 2 cups unsalted butter, softened 1...Read More

Blackberry balsamic reduction sauce is a versatile and flavorful condiment that can enhance a variety of dishes. INGREDIENTS: 1 pint basket blackberries 4 cups balsamic vinegar METHOD: Rinse blackberries well and combine with vinegar in a non-reactive saucepan. Cook over medium-low heat for about 15 minutes or so to reduce. You can leave this pot...Read More

Discover the satisfaction of creating your very own homemade hot sauce — it may even tempt you to ditch store-bought options! The possibilities are nearly endless for various combinations of hot chilies and seasonings to concoct your perfect blend. You can use all of one kind of pepper or chili or use a combination. The...Read More