Annaliese Keller | Edible Paradise

Molten Chocolate Cakes

Cakeschocolate, lava cake, molten lava cake

Molten Chocolate Cakes bake into tender, rich desserts with luscious molten centers. Simple to prepare and perfect for special occasions or effortless entertaining.

Kamut Granola with Dried Apricots

Granolagranola, kamut, Kamut flakes, kamut granola

Kamut Granola with Dried Apricots blends ancient-grain Kamut flakes with walnuts, cinnamon, agave, and apricots for a crisp, high-protein granola that stays crunchy.

Cranberry–Pecan Wheat Berry Salad

Grains, Rice, Rice, Beans and Grains, Saladscranberries, hard wheat, pecans, red wheat salad, wheat berries, whole grain salad, wild rice, wild rice salad

Cranberry–Pecan Wheat Berry Salad combines wheat berries, wild rice, nuts, cranberries, and fresh herbs with a tangy lime–Dijon dressing for a wholesome, satisfying side dish.

Spicy Black Bean Filled Pita with Chipotle Sauce

Hot Sandwiches, Vegetarianblack beans, pita bread, vegetarian

Spicy Black Bean Filled Pitas feature a smoky bean mixture with chipotle, cilantro, and lime, topped with crisp vegetables and creamy chipotle sauce for a quick, satisfying meal.

Creamy Curried Apple and Cauliflower Soup

Soupsapples, cauliflower, Creamy Curried Apple and Cauliflower Soup, curry, soup

Creamy Curried Apple and Cauliflower Soup blends tender cauliflower, tart apple, warm curry spices, and cream into a smooth, comforting soup ideal for fall and winter.

Chickpea Burgers and Tahini Sauce

Vegetarianchickpea burger, chickpeas, garbanzo beans, vegetarian

These Chickpea Burgers with Tahini Sauce combine chickpeas, herbs, and warm spices into easy pan-fried patties served with a bright tahini-yogurt sauce and optional global variations.

Spicy Mexican Coleslaw

Saladscabbage, coleslaw, Mexican coleslaw

Spicy Mexican Coleslaw combines cabbage, jicama, tomatoes, jalapeños, and cilantro with a tangy lime–orange dressing for a fresh, flavorful side dish.

Lemon-Ginger Salad Dressing

Dressingslemon-ginger, salad dressing

Lemon-Ginger Salad Dressing blends lemon juice, ginger, garlic, tamari, and olive oil into a zesty, versatile dressing ideal for winter salads and vegetables.

Fresh Parsley Pesto

Marinades, Salsas, and Condimentsparsley, parsley pesto, pesto

Fresh Parsley Pesto blends flat-leaf parsley, walnuts, garlic, Parmesan, and olive oil for a vibrant, versatile sauce perfect for pasta, vegetables, and market produce.

Chickpea Burgers and Tahini Sauce

Hot Sandwiches, Main Courses, Vegetarianchickpea burgers, chickpeas, garbanzo beans, tahini, tahini sauce, vegetarian burger

These Chickpea Burgers with Tahini Sauce combine chickpeas, herbs, and warm spices into easy pan-fried patties served with a bright tahini-yogurt sauce and optional global variations.