This hot and spicy olive oil dip blends garlic, chilies, herbs, and sun-dried tomatoes into a fragrant, versatile dipping oil ideal for bread, bruschetta, and simple appetizers.Read More

Transform your dishes with this simple yet irresistible hot honey recipe! Perfectly balancing sweet and spicy, this versatile condiment enhances everything from appetizers to fried chicken, grilled salmon, roasted vegetables, and cornbread. It even adds a delightful kick to tea or cocktails—and makes a thoughtful holiday gift for food-loving friends and family. Thanks to our...Read More

We often share tips for choosing the freshest, most flavorful produce at the farmers market. But caring for that beautiful food once you bring it home is just as important. With apples abundant in fall, a little storage know-how can help preserve their crunch and flavor—and give you more time to enjoy the harvest. Even...Read More

This Apple, Onion and Gorgonzola Quiche combines sweet apples, caramelized onions, and creamy blue cheese in a rich, savory custard. Perfect for brunch, lunch, or a cozy seasonal meal.Read More

Homemade sauerkraut is one of the simplest and most rewarding ferments you can make. With just cabbage, salt, and a bit of time, you’ll create a crisp, tangy, and probiotic-rich condiment that’s as delicious as it is nourishing. Fermentation enhances both the flavor and nutritional value, making sauerkraut a staple in traditional diets around the...Read More

“We’ve decided to give our kraut recipe to the Universe (and to you), so if you’re seriously addicted to it like we are, you can make it at home. Some batches might be crunchier than others which is just fine — it’s still delicious. And if you do encounter a soft batch now and again,...Read More

There is something unmistakably autumnal about persimmons. Their glowing orange color begins appearing at farmers markets just as the days grow shorter, bringing a welcome brightness to the late-fall table. But persimmons can also be a little mysterious. Should they be crisp or soft? Why can one be eaten like an apple while another needs...Read More

OCTOBER PRODUCE AT THE MARKET Apples, Blackberries, Blueberries, Brussels Sprouts, Chestnuts, Dried Apricots, Eggplant, Figs, Grapes, Grapefruit, Jujube (Raw Dates), Little Gem Lettuce, Melons, Microgreens, Okra, Oranges, Passionfruit, Pears, Persimmons, Plums, Pomegranates, Pumpkins, Quince, Tomatoes, Winter Squash Pomegranates Few fruits announce autumn quite as dramatically as the pomegranate. Beneath its burnished red skin are hundreds...Read More

This savory-sweet pomegranate chicken is an easy fall dinner with enough polish for company. The glaze combines pomegranate juice, pomegranate molasses, honey, garlic, and rosemary, creating a glossy sauce that is tart, gently sweet, and deeply flavorful. Serve it with roasted squash, mashed potatoes, farro, or a simple green salad for a beautiful seasonal meal....Read More

Creamy, salty feta is whipped until smooth and airy, then topped with jewel-like pomegranate arils, toasted pistachios, a drizzle of honey, and a little olive oil. It is simple to make, beautiful on the table, and just the thing for fall gatherings and holiday entertaining. Serve it with warm pita, toasted baguette slices, seeded crackers,...Read More