This Laotian-inspired soup is a comforting blend of sweet potatoes and kabocha squash simmered with fragrant spices until velvety and smooth. Naturally creamy and nourishing, it offers the perfect balance of sweetness and earthiness, making it a warming dish for cool evenings or an elegant starter for a Southeast Asian–inspired meal. INGREDIENTS: 1 small kabocha...Read More

Handwritten cards and clippings of “See’s Fudge” have been passed down through generations, showing up in family recipe boxes and holiday newspaper food sections since the 1930s. The story goes that Emma Julian, who once worked for See’s Candy Company in Los Angeles before opening her own shop, shared the recipe with Amy DeVore—and from...Read More

Golden and crisp on the outside with a warm, spiced filling inside, these Indian Potato Walnut Samosas are a delicious twist on a classic snack. Creamy potatoes are mixed with peas, onions, cilantro, and jalapeño, then paired with the crunch of walnuts for a hearty bite. Wrapped in flaky phyllo pastry and baked until golden,...Read More

This curried butternut squash soup is warm, velvety, and full of flavor—the perfect bowl for a chilly day. Roasted squash creates a naturally sweet base, while curry powder, coconut milk, and a touch of maple syrup add depth and balance. It’s simple enough for a weeknight meal yet elegant enough to serve at a dinner...Read More

Sweet, nutty, and perfectly caramelized, roasted kabocha squash is one of the simplest—and most delicious—ways to enjoy this Japanese pumpkin. With its naturally creamy texture and edible skin, kabocha needs little more than olive oil, salt, and pepper to shine. Serve it as a side dish, add it to grain bowls or salads, or enjoy...Read More

This Thai Curry Pumpkin Walnut Soup offers a refined balance of velvety texture and layered flavors. The natural sweetness of pumpkin blends harmoniously with the warmth of Thai curry paste, while toasted walnuts add both depth and richness. Finished with a swirl of coconut milk and garnished simply, this soup is elegant enough for entertaining...Read More

This Walnut Trail Mix is a wholesome, energy-boosting snack that’s as easy to make as it is satisfying. Crunchy walnuts pair perfectly with chewy dried fruit, sweet banana chips, and a touch of chocolate or carob for balance. Pack it into small bags for quick-grab snacks, lunch boxes, or hiking trips — it’s a versatile...Read More

This Walnut Crusted Salmon Fillet is a flavorful and elegant main dish that’s surprisingly simple to prepare. Crunchy walnuts and fresh dill create a golden crust that locks in the salmon’s natural juiciness, while Dijon mustard adds a tangy bite and lemon brightens each serving. Perfect for weeknight dinners or special occasions, it’s a healthy...Read More

Crisp, golden, and full of festive flavor, these Cranberry Orange Walnut Biscotti are the perfect treat for coffee or tea time. The tart cranberries and crunchy walnuts are brightened with a hint of orange zest, creating a biscotti that’s both elegant and comforting. Ideal for holiday gifting or an everyday pick-me-up, these twice-baked Italian cookies...Read More

This Harvest Delicata Squash and Apple Sauté is a simple, wholesome side dish that celebrates the flavors of fall. Sweet delicata squash pairs beautifully with crisp apple, while onion, celery, garlic, and marjoram add savory depth. It’s quick to prepare and makes a colorful, nutrient-rich addition to any autumn table—perfect alongside roasted chicken, pork, or...Read More