By

Annaliese Keller
Similar to the ubiquitous Thanksgiving green bean casserole with fried onions on top, this homey dish fits the bill with a creamy, flavorful cheese sauce and a nice crunchy top. We use Schoch’s Junipero cheese (which tastes much like mild Swiss cheese) in this recipe. INGREDIENTS: 1/4 cup bread crumbs (we suggest sourdough bread crumbs)...
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This is the perfect Thanksgiving side dish that can easily be finished while the turkey rests (and you have oven space!). The beans can be prepared ahead of time and ‘marinating’ until it’s time to roast. The piquant balsamic glaze and the earthy roasted mushrooms are a delicious combination with the beans for a turkey...
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Everyone enjoys a great piece of pie, especially at Thanksgiving, and it is easily one of America’s favorite desserts. However, the bane of most cooks is making the pie crust! While it’s easy and convenient to turn to store-bought, pre-rolled pie crust, nothing comes close to a homemade, buttery, flaky pie crust. If you’re a...
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These delicious nutty truffles taste like a tiny slice of pecan pie — and the perfect ending to a large meal. INGREDIENTS: 2 1/2 cups pecans, toasted and chopped 1 cup graham crackers, crushed (or vanilla wafers can be used) 1 cup brown sugar, firmly packed 1/2 teaspoon salt 2 tablespoon maple syrup or dark...
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Sometimes called a ‘chocolate cobbler’ in the midwest, Devil’s Float is a little like a brownie, something like a pudding — kind of like a hot fudge cake — and so delicious! As it bakes, it forms its own chocolate sauce on the bottom. When you scoop out a serving, underneath the cake is some...
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With a new crop of almonds plentiful at the farmers market this time of year, you can quickly and easily make delicious homemade almond butter using your food processor. Almonds are a rich source of protein and vitamin E. Almond butter can be used like peanut butter on sandwiches or in baking or cooking. And...
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These rolls are pillowy soft and light — serve with the best quality of butter you can buy! Since we often serve these yeast rolls for Thanksgiving, we start the dough the day before and shape the rolls about 2 hours before serving time. As the turkey rests, put the rolls in the oven to...
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Tangy pomegranate molasses is an easy-to-make magical ingredient that adds a spark of acidity and a complex depth of flavor to salad dressings, stews, dipping sauces, and marinades much like wine does for many dishes. Consider adding it to cocktails or mocktails — just stir it into sparkling water. Use pomegranate molasses as a meat...
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Homemade spice blends cost a fraction of the cost of store-bought blends — plus they contain none of the anti-caking additives usually found in commercial blends. Use fresh spices to blend — and store your blends in airtight containers. Inexpensive spice jars can be found at Cost Plus, Michael’s, or online. Better yet, recycle your...
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This makes a festive, colorful salad, perfect for special holiday dinners. INGREDIENTS: 1/4 cup rice vinegar 2 tablespoons fresh orange juice 1 tablespoon honey 1 teaspoon toasted sesame oil Salt and pepper 5 quarts baby spinach or mixed green leaves (about 1 1/4 lb.), rinsed and crisped 3 firm Fuyu persimmons, peeled and sliced into...
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