When green garlic appears at the farmers market each spring, it’s worth grabbing a bunch or two for this lively twist on classic hummus. The young stalks lend a mellow yet vibrant garlic flavor that’s fresher and less pungent than mature cloves, giving this dip a delicate green hue and a bright, garden-fresh taste. Quick...Read More
A true French classic, Quiche Lorraine is the very definition of simple elegance — a rich, savory custard baked in a buttery pastry crust. This version, featuring Canadian bacon, shallots, and nutty Jarlsberg or Emmentaler cheese, is creamy and deeply flavorful with just a whisper of brandy for sophistication. Golden and gently puffed from the...Read More
Green garlic — the tender young shoots of the garlic plant — is one of spring’s first and most fragrant treasures at the farmers market. Resembling a large green onion, it offers a milder, fresher garlic flavor with a hint of sweetness and a vibrant green hue. This easy pesto captures that fleeting spring flavor...Read More
This creamy, citrusy smoothie is sunshine in a glass! Fresh orange juice adds brightness, while ripe banana and buttermilk lend a velvety texture and gentle tang. Lightly sweetened with honey and a touch of vanilla, it’s a quick and nourishing drink that’s perfect for breakfast, a mid-afternoon pick-me-up, or a refreshing post-workout treat. INGREDIENTS: 1...Read More
A beautifully roasted leg of lamb is one of those timeless dishes that makes any meal feel like a celebration. This version, infused with garlic, rosemary, and ruby port, creates an aromatic centerpiece worthy of a special occasion or holiday table. The port wine adds a rich, velvety sweetness that enhances the natural flavor of...Read More
Hans Haveman of H & H Fresh Fish Company shares this favorite at-home recipe that he and his partner, Heidi, make often: “This is a great preparation that ensures your fish stays moist and includes vegetables you can find at the farmers markets throughout the year. The packets can be baked in the oven or...Read More
This simple yet luxurious pasta dish captures the essence of spring. Tender asparagus and delicate orzo come together in a silky Parmesan cream sauce that feels indulgent but is ready in minutes. The dish is rich enough for a satisfying main course yet light enough to serve alongside grilled fish or roasted chicken. Whole-grain orzo...Read More
Artichokes are one of California’s signature crops, celebrated for their tender hearts and nutty flavor. While fresh artichokes are available year-round, spring is peak season — when the farmers’ market stalls are brimming with bright green, tightly closed globes that squeak when squeezed. This quick microwave-steaming method is a convenient way to enjoy them in...Read More
With its striking, spiral-shaped florets and delicate flavor, Romanesque cauliflower deserves simple treatment that lets its natural beauty shine. Roasting enhances its subtle nuttiness and brings out a touch of sweetness, while red pepper flakes add just enough warmth. Serve it as an elegant side dish or a vibrant addition to a seasonal vegetable platter....Read More
Homemade cherry balsamic vinegar captures the essence of ripe summer cherries in a sweet-tart elixir that elevates everyday dishes. After just a week of steeping, the vinegar develops a pleasant fruitiness—but if you can wait a few more weeks, it transforms into something truly special: deep, complex, and richly flavored. Use it to add a...Read More
