This Curried Walnuts recipe blends warm aromatic spices with oven-toasted walnuts for a savory, crunchy snack. Great for salads, cheese boards, and homemade food gifts.Read More

This warm fava bean dip blends cooked dried favas with olive oil, lemon, garlic, and spices for a rustic Mediterranean spread that’s smooth, fragrant, and perfect with pita.Read More

This Potato and Feta Cheese Soufflé combines fluffy whipped whites, tender potatoes, and tangy feta for a light, savory side dish perfect for grilled lamb or holiday meals.Read More

These Crab-Stuffed Artichoke Crowns feature a rich, lemon-herb crab filling baked into tender artichoke bottoms. A stunning make-ahead appetizer for any celebration.Read More

A classic Greek alevropita (feta tart) from Epirus made with a quick batter, olive oil, and crumbled feta. Thin, crisp, and ideal for appetizers or mezze platters.Read More

These baked artichoke crowns are filled with a savory cream cheese and Parmesan mixture, topped with buttery crumbs, and baked until golden—an easy, elegant appetizer.Read More

A tender almond coffee cake layered with vibrant apricot preserves and crunchy slivered almonds. Ideal for brunch, gifting, or enjoying with a cup of coffee.Read More

This Grilled Okra with Basil-Lemon Yogurt Dip combines charred, tender okra with a cool herb-packed sauce — a fresh, summery recipe ideal for grilling season and market produce.Read More

These bacon-wrapped fresh figs combine ripe, jammy fruit with crisp bacon, honey, and soft cheese for an easy, crowd-pleasing appetizer that’s perfect for entertaining.Read More

This Spicy Tomato Chutney blends ripe tomatoes with ginger, spices, and red pepper flakes for a rich, jam-like condiment that brightens everything from cheese boards to roasted meats.Read More