Annaliese Keller | Edible Paradise

Almond Apricot Coffee Cake

Coffee Cakesapricot almond coffee cake, B&R Farms, coffee cake

A tender almond coffee cake layered with vibrant apricot preserves and crunchy slivered almonds. Ideal for brunch, gifting, or enjoying with a cup of coffee.

Grilled Okra with Basil-Lemon Yogurt Sauce

Appetizers, Appetizers Hotappetizer, grilled okra, okra

This Grilled Okra with Basil-Lemon Yogurt Dip combines charred, tender okra with a cool herb-packed sauce — a fresh, summery recipe ideal for grilling season and market produce.

Bacon-Wrapped Fresh Figs

Appetizers Hotappetizer, bacon-wrapped, figs

These bacon-wrapped fresh figs combine ripe, jammy fruit with crisp bacon, honey, and soft cheese for an easy, crowd-pleasing appetizer that’s perfect for entertaining.

Spicy Tomato Chutney

Chutneys (fresh), Chutneys, Relishes and Fruit Butterschutney, condiments, tomato chutney, tomatoes

This Spicy Tomato Chutney blends ripe tomatoes with ginger, spices, and red pepper flakes for a rich, jam-like condiment that brightens everything from cheese boards to roasted meats.

Hot and Spicy Olive Oil Dip

Appetizers Cold, Miscellaneousherbs, olive oil, olive oil dip

This hot and spicy olive oil dip blends garlic, chilies, herbs, and sun-dried tomatoes into a fragrant, versatile dipping oil ideal for bread, bruschetta, and simple appetizers.

Cheese Fondue with Seasonal Vegetables

Appetizers Hotcheese fondue, fondue, Schoch Family Farmstead cheese, swiss fondue

A rich, silky cheese fondue made with Swiss-style cheese and white wine, served with roasted vegetables, artisan bread, and sausage. Perfect for cozy gatherings and holiday entertaining.

Strata with Asparagus, Spinach, and Green Garlic

Stratas, Frittatas and Quiches, Vegetarianasparagus, brunch, green garlic, savory bread pudding, spinach, strata

This asparagus, spinach, and green garlic strata is a flavorful, make-ahead brunch dish baked with herbs, cream, and melted cheese. Ideal for spring gatherings and luncheons.

Taramosalata (Greek Carp Roe Spread)

Appetizers ColdGreek, Greek Carp Roe Spread, Taramosalata

A classic Greek taramosalata made with carp roe, olive oil, bread, and fresh lemon juice. Smooth, savory, and perfect for mezze platters, appetizers, or easy entertaining.

Golden Fried Artichoke Hearts

Appetizers Hotappetizer, artichokes, Castroville artichokes, fried artichokes

Crispy Golden Fried Artichoke Hearts made with baby artichokes, beer batter, and Parmesan breadcrumbs. A crowd-pleasing appetizer for any gathering.

Guacamole Chamacuero

Appetizers Coldappetizer, guacamole, vegan

Guacamole Chamacuero blends creamy avocado with serranos, peaches, grapes, and pomegranate seeds — a traditional recipe from Comonfort, Guanajuato that’s perfect for late-summer gatherings.