Compound butter is one of the easiest ways to turn a simple summer meal into something memorable. Softened butter is blended with fresh herbs, garlic, citrus, spices, or other flavorful ingredients, then shaped into a log and chilled until firm. Slice off a round whenever you need it, and let the butter melt slowly over...Read More

Tender, flaky cod is paired with a bright, summery sauce of blistered cherry tomatoes, fresh basil, lemon, garlic, and white wine in this simple skillet dinner. The sauce is light yet deeply flavorful, making it an ideal match for mild white fish. Ready in less than 30 minutes, this elegant but uncomplicated recipe works equally...Read More

Every family seems to have a secret when it comes to apple pie. Some swear by a splash of bourbon. Others insist on a pinch of cardamom or a squeeze of fresh lemon juice. Every baker has a favorite apple, a preferred spice blend, or a treasured crust recipe passed down through generations. But one...Read More

Crisp cucumbers, creamy chickpeas, tangy feta, and plenty of fresh herbs make this simple salad especially refreshing on a warm day. A lively red wine vinaigrette with grainy mustard brings everything together with just the right balance of acidity and richness. Ready in about 20 minutes, this versatile salad is ideal for summer barbecues, picnics,...Read More

Creamy butter beans, crisp cucumbers, juicy tomatoes, briny olives, and tangy feta come together in this colorful Greek-inspired salad. A simple lemon and olive oil dressing brightens every bite, while fresh dill, parsley, and mint add layers of garden-fresh flavor. Substantial enough for a light lunch yet easy enough for a quick side dish, this...Read More

When summer tomatoes are abundant, this simple roasted tomato sauce is one of the easiest ways to capture their rich, sun-ripened flavor. Slow roasting concentrates the tomatoes’ natural sweetness while garlic and fresh herbs add savory depth. Use any ripe tomatoes you have on hand—large slicing tomatoes, colorful heirlooms, cherry tomatoes, or a mixture of...Read More

Pumpkin seeds give this vibrant green pesto a rich, nutty flavor while offering a delicious alternative to traditional pine nuts. Fresh basil and parsley keep the sauce bright and herbaceous, while lemon juice adds just enough acidity to balance the Parmesan and olive oil. This versatile pesto is wonderful tossed with pasta, spooned over roasted...Read More

Few herbs capture the flavor of summer quite like fresh basil. Its lush green leaves have a sweet, peppery fragrance that complements tomatoes beautifully—but basil can do far more than finish a caprese salad or flavor a pot of tomato sauce. At the farmers market, you may find several kinds of basil, from familiar Italian...Read More

Basil may be best known as the fragrant green herb tucked into pesto or layered with ripe tomatoes, but “basil” is not a single flavor. Depending on the variety, basil can taste sweet and peppery, spicy and anise-like, bright with citrus, warmly aromatic, or even slightly clove-like. Leaves may be broad and crinkled, tiny and...Read More

Fresh basil pesto, caramelized zucchini, and tender-crisp green beans come together in this vibrant summer pasta. A finishing drizzle of garlic-infused olive oil and crisp sage leaves adds an earthy, aromatic note that makes the dish especially memorable. Serve it warm as a satisfying vegetarian entrée or at room temperature for a picnic, potluck, or...Read More