Few breads capture the rustic charm of Provence quite like fougasse — a golden, leaf-shaped loaf that’s as beautiful as it is delicious. Traditionally enjoyed as a communal table bread, fougasse is meant to be torn, shared, and savored with good olive oil and even better company. This award-winning version, created by Chef Anne Baldzikowski,...Read More

This classic steamed Boston brown bread evokes memories of old New England kitchens, where loaves were steamed slowly in coffee cans or pudding molds instead of baked. Sweetened with dark molasses and enriched with whole grains, this version delivers a moist, hearty texture that pairs beautifully with butter, cream cheese, or honey. The addition of...Read More

This vibrant tuna poke comes from Hans Haveman of H&H Fresh Fish Company, who knows his way around the freshest local catch. Inspired by the classic Hawaiian preparation, this dish celebrates the clean, rich flavor of sashimi-grade tuna with bright accents of ginger, green onion, and cilantro. Toasted sesame oil and soy sauce lend a...Read More

Before mass-produced condiments lined grocery shelves, every farmhouse kitchen had its own version of India Relish — a bright, tangy, and lightly spiced mixture of garden vegetables preserved in vinegar. Also known as piccalilli, this old-fashioned relish captures the late-summer bounty of cucumbers, green tomatoes, onions, and peppers in a warmly spiced brine fragrant with...Read More

In generations past, thrifty Southern cooks made sure that not a bit of summer’s bounty went to waste — even the rind of a watermelon found new life in the pickle crock. These old-fashioned watermelon pickles transform humble rind into glossy, jewel-toned bites that are both crunchy and sweet-tart, with just enough spice and heat...Read More

This Apricot Almond Chutney is one of those timeless preserves that instantly elevates everything it touches. Sweet, tangy, and aromatic with ginger, garlic, and a touch of lemon zest, it captures the warmth of summer in every spoonful. The addition of golden raisins and almonds adds texture and depth, making it a beautiful accompaniment to...Read More

This rustic Alsatian Onion Cake, or Zwiebelkuchen, comes from the French-German border region of Alsace — a place celebrated for its vineyards, hearty country fare, and old-world hospitality. Traditionally served during the fall grape harvest, this savory tart features a buttery crust filled with sweet, slow-cooked onions, rich sour cream, and eggs, baked until golden...Read More

This bright, rose-colored drink brings a taste of the tropics to your table. Inspired by the iced hibiscus beverages served at Caribbean street carnivals, the Caribbean Cooler combines tart hibiscus tea with pineapple, orange, and sparkling water for a perfectly balanced refresher. It’s beautiful in a pitcher, brimming with citrus slices and ice — and...Read More

This rich and velvety Banana-Cocoa Smoothie proves that healthy can taste indulgent. Silken tofu adds a luxuriously smooth texture and a boost of plant-based protein, while frozen banana gives natural sweetness and body. Blended with cocoa and your choice of non-dairy milk, it’s a perfect morning energizer, post-workout refuel, or guilt-free chocolate fix any time...Read More

Catherine’s Ultimate Apple Pie is a true blue-ribbon classic—flaky, buttery crust, perfectly spiced apples, and all the cozy flavor of fall in every bite. Shared by Catherine Barr of the Monterey Bay Certified Farmers Markets, this award-winning recipe features fresh, locally grown apples from Prevedelli Farms. A beloved farmers’ market favorite, it’s the perfect pie...Read More