Nothing says summer quite like a bowl of homemade peach ice cream. Sweet, juicy peaches blended with cream make a simple yet irresistible treat you can churn up in less than an hour with an ice cream maker. Fresh, fruity, and creamy—it’s the perfect way to savor the peach season. INGREDIENTS: 2 cups ripe, sweet...Read More
This luscious ice cream combines the tropical sweetness of ripe bananas with the warmth of dark rum and a hint of spice. For extra richness, use duck egg yolks from Clara’s Eggs Farm at the Aptos Farmers Market—you’ll taste the difference in every creamy bite! INGREDIENTS: 1 1/2 cups whipping cream 1 1/2 cups half...Read More
Nothing captures the essence of summer quite like fresh Bing cherries. Their deep, dark hue signals ripeness and delivers a naturally sweet, juicy flavor that shines in this velvety ice cream. The recipe uses a cream cheese–based custard, giving the finished dessert a rich, tangy smoothness that perfectly complements the cherries’ brightness. Choose large, plump,...Read More
Rich, creamy, and irresistibly smooth, this dulce de leche ice cream transforms the classic caramelized milk confection into a frozen delight. Each spoonful balances velvety custard with ribbons of golden sweetness, creating a dessert that feels both indulgent and comforting. Toasted hazelnuts add a welcome crunch, while a drizzle of extra caramel or dark chocolate...Read More
Summer corn is known for its sweet and delicious taste and is an American staple for barbecues, picnics, and beach cookouts. Whether you cook it on the grill, boil it, or use its kernels in various recipes, fresh corn is a delightful addition to many dishes and meals. Locally grown California corn has a very...Read More
California peaches have rightfully earned their reputation for succulent flavor and heavenly aroma. For those who crave the classic peach experience, yellow varieties are the perfect choice. Bursting with juiciness and sweetness, these peaches carry a tangy bite thanks to their slightly higher acid content. White peaches, on the other hand, offer a unique twist....Read More
Bright, tangy, and refreshingly smooth, this lemon buttermilk ice cream is the perfect balance of creamy richness and zesty citrus. The buttermilk adds a subtle tang that complements the sweetness, while fresh lemon juice and zest bring a burst of sunshine to every spoonful. A splash of limoncello makes it extra special—ideal for warm days...Read More
Bold, smoky, and just the right balance of sweet and heat—this Southern-style barbecue sauce is infused with the unmistakable flavor of Jack Daniels Tennessee Whiskey. The whiskey lends a deep, oak-y richness that pairs beautifully with molasses, brown sugar, and a hint of liquid smoke. Perfect for ribs, pulled pork, chicken, or even as a...Read More
What to do with all that sourdough discard? While many bakers are already finding creative ways to cook with it — pancakes, crackers, muffins — there’s another surprising use for your bubbly byproduct: fertilizing your garden.Read More
If you’ve fallen in love with the tenderness and precision of sous vide cooking, you’re not alone. But here’s the secret to taking it from good to fabulous: the marinade. While sous vide ensures perfect texture, it’s your marinade that brings bold, bright flavor — and the farmers market is the perfect place to find...Read More
