This exquisite tart celebrates the fleeting beauty of fresh figs — their honeyed sweetness and velvety texture perfectly complemented by a buttery almond scented crust and delicate cream filling. The hint of almond and vanilla in both crust and custard deepens the flavor, while the figs bake into soft, jewel-toned perfection. Finished with a light...Read More

Rich, creamy, and beautifully swirled, this award-winning vanilla and chocolate marble cheesecake is a true showpiece. A buttery shortbread crust provides the perfect foundation for a velvety cream cheese filling that marries the sweetness of vanilla with ribbons of smooth, dark chocolate. Baked gently in a water bath for the perfect texture and finished with...Read More

This tropical-inspired salsa bursts with color and flavor — a refreshing mix of juicy pineapple, sweet mango, crisp red bell pepper, and a hint of heat from serrano chile. Fresh lime juice and rice wine vinegar add sparkle, while a touch of sugar balances the acidity for a perfectly rounded taste. Finished with fragrant cilantro...Read More

This richly flavored tomato salsa captures the heart of classic Southwestern cooking — bold, smoky, and perfectly balanced. Slowly simmered tomatoes blend with sweet onions, with jalapeños, and earthy New Mexico chili powder added to create a salsa that’s both vibrant and comforting. A hint of vinegar brightens the flavor, while fresh cilantro and garlic...Read More

This vibrant, crowd-pleasing salsa celebrates fresh, simple ingredients at their best. Juicy ripe tomatoes, crisp onions, cilantro, and a squeeze of fresh lime come together with jalapeño, garlic, and warm spices for a perfectly balanced blend of zest and heat. Marinated overnight to deepen the flavors, this classic salsa delivers brightness, freshness, and just the...Read More

This deeply flavorful salsa captures the essence of traditional Mexican cooking — smoky, fiery, and full of character. Roasted chiles de árbol, tomatillos, garlic, and onion come together to create a bold, earthy sauce with a lingering heat and a hint of sweetness from the roasted vegetables. Blending the roasted ingredients with just a touch...Read More

This luscious frozen yogurt captures the essence of summer with the bright, tangy flavor of ripe blackberries blended into creamy vanilla yogurt. Light yet indulgent, it strikes the perfect balance of sweetness and tartness — refreshing enough for a warm afternoon but elegant enough to serve at a dinner party. The vivid purple hue and...Read More

This stunning summer berry tiramisu is a fresh twist on the classic Italian dessert, layered with sweet mascarpone cream, raspberry syrup–soaked ladyfingers, and a medley of vibrant summer berries. The combination of tart raspberries, juicy strawberries, and blueberries creates a light, fruity balance to the rich mascarpone, while a touch of raspberry liqueur adds depth...Read More

Bright, zesty, and completely fat-free, this vibrant green salsa bursts with fresh flavor. A blend of cilantro, lime, and mild heat from serrano and bell peppers creates a sauce that’s both refreshing and bold. The rice vinegar and touch of brown sugar balance acidity and spice, making it irresistibly versatile. Use it as a dip...Read More

Chef Owen Snyder (affectionately known as “Papa O” around here) recalls a comforting childhood favorite — crispy fried green tomatoes and sweet onions tucked between slices of warm white bread. The contrast of crunchy, golden edges and juicy tomato centers creates a simple, satisfying sandwich that’s all about memory and home. “On cold days, our...Read More