INGREDIENTS: Slaw 1/2 head green cabbage, split lengthwise and shredded crosswise 1 medium daikon radish, peeled, cut crosswise in 1 1/2 inch pieces, pieces finely julienned lengthwise 1 green bell pepper, seeded and finely julienned 1 red bell pepper, seeded and finely julienned 3 – 4 green onions, including tops, thinly sliced 1/2 cup fresh...Read More
INGREDIENTS: 2 cups almond milk 1/2 cup dried apricots 3/4 cup water 3/4 cup honey 1 teaspoon vanilla METHOD: In a small covered saucepan, cook apricots in 3/4 cup of water for 10 minutes or until tender. In a food processor or blender, process apricots and cooking liquid to a smooth puree. Mix in honey,...Read More
INGREDIENTS: 4-6 pounds ripe, plum, or dry-farmed tomatoes, cored and chopped 2 carrots, minced 1/2 cup onions, minced 1 large bunch of flat-leaf parsley, chopped A fresh hot pepper, ribbed and seeds discarded OR 1/2 teaspoon hot pepper flakes (optional) Robust extra virgin olive oil Sea salt and freshly ground pepper, to taste 1 teaspoon...Read More
Fresh buttermilk dressing takes only minutes to make from scratch–so why buy it? When you make it yourself, the fresh herbs really stand out, and there’s no MSG or calcium disodium ethylenediaminetetraacetate to worry about! Using a basic recipe, you can also create your own signature flavors by making a few adjustments to ingredients for...Read More
A zesty and refreshing summer salad that combines all the great Mediterranean flavors! INGREDIENTS: 2 (15 oz.) cans garbanzo beans, drained and rinsed 1/2 lb. Feta cheese, cubed 1/2 cup Kalamata olives, pitted and halved 1 cup cherry tomatoes, halved 1/2 cup fresh parsley, coarsely chopped 5 tablespoons olive oil 1 lemon, juiced 1 clove...Read More
This colorful, healthy salad traces its origins to Pakistan and India. We especially enjoy it as a main-course summer salad, sometimes adding diced mango or sweet summer tomatoes. INGREDIENTS: 1 teaspoon ground cumin 1/3 cup freshly squeezed lime juice 1 tablespoon sugar 1 tablespoon fresh cilantro, chopped 1/4 teaspoon cayenne 1 cup pomegranate seeds 2...Read More
There are many variations of this favorite party appetizer, but this version is simple and easy to make ahead. One recipe makes enough for a large crowd. INGREDIENTS: Cream Cheese layer: 1 lb. cream cheese, room temperature 1 lb. unsalted butter, room temperature Pesto Filling: 2 1/2 cups lightly packed fresh basil leaves 5 ounces...Read More
INGREDIENTS: 1 cup sugar 2 cups water 1 tablespoon grated lemon peel 1 cup freshly squeezed lemon juice 1 pint fresh strawberries, hulled and halved or (or 1 pint raspberries) 2 cups cold sparkling water or club soda Whole strawberries, mint sprigs for garnish METHOD: In a small saucepan, combine sugar and water. Bring...Read More
INGREDIENTS: 8 egg yolks (from pastured chickens) or 6 duck egg yolks* 2 cups buttermilk 2 cups rich full-fat cream 1/2 cup granulated sugar (superfine like Baker’s sugar) 1/2 cup cocoa (best quality) 2 tablespoons pure vanilla extract 1/4 teaspoon sea salt METHOD: In the bowl of a stand mixer, beat egg yolks until...Read More
