By

Annaliese Keller
INGREDIENTS: 1  7.75 oz. can premium salmon (Dave’s Gourmet is the best) 1/4 cup finely chopped onion 1/2 cup whole wheat bread crumbs 1 egg 1 tablespoon lemon juice 1 teaspoon grated lemon peel 1/2 teaspoon rosemary, crushed 1/8 teaspoon pepper Vegetable oil Drain and flake salmon, reserving 2 tablespoons of liquid METHOD: Combine salmon,...
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INGREDIENTS: 1/2 cup fresh basil, chopped 3 oranges, juiced 2 tablespoons roasted shallots, chopped 3 tablespoons sugar or honey 1 teaspoon salt 1/2 teaspoon ground black pepper 3/4 cup white wine vinegar 1 cup olive oil METHOD: Combine all ingredients together, except oil, in a blender. Slowly add olive oil while the blender is running....
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INGREDIENTS: 1 cup rich, whole milk 1/3 heavy cream 1/4 cup sugar 5 ounces best-quality semisweet chocolate, chopped METHOD: Combine the milk, cream, and sugar together in a saucepan and heat until it just comes to a boil. Turn off the heat. Stir in the chocolate and gently whisk the mixture until the chocolate has...
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This refreshing beverage is reminiscent of the rose-colored iced drinks served at Caribbean street carnivals. For best results, make the tea the night before serving. This drink is perfect for serving with brunch, too! INGREDIENTS: 1/2 cup Hibiscus Cooler tisane* 4 cups boiling water 1/2 cup sugar (or to taste) 1 quart chilled pineapple juice...
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INGREDIENTS: 1 banana, sliced and frozen until firm 1/2 cup silken tofu 1/2 cup soy, almond or rice milk 2 tablespoons unsweetened cocoa powder 1 tablespoon honey or agave syrup METHOD: Slice the banana and freeze until firm. Blend tofu, milk of choice, cocoa, and honey in a blender until smooth. With the motor running,...
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INGREDIENTS: 1/2 cup water 7 almonds 4 teaspoons sunflower seeds 4 pitted dates 1 lb. spinach, OR other dark leafy green vegetable METHOD: Soak the nuts and dates in water overnight. Run the mixture through a Champion juicer alternating with approximately 1 lb. or leafy greens, such as spinach, comfrey, parsley, etc. Add a small...
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INGREDIENTS: 3 cups all-purpose flour 1 1/4 cups butter-flavored shortening 1 teaspoon salt 4 tablespoons cold water 1 egg 1 teaspoon vinegar 8-10 large apples* 3/4 cups white sugar 1/3 cup all-purpose flour 1 teaspoon cinnamon 3/4 cups brown sugar METHOD: Crust To make the crust, mix 3 cups flour, shortening, and salt together in...
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INGREDIENTS: 1 cup unsalted butter (Plugra is best) 2 1/4 cups sugar 1 1/4 cups Dutch-process cocoa, (Bensdorp) 1 teaspoon salt 1 teaspoon baking powder 1 teaspoon espresso powder, optional 1 tablespoon vanilla extract 4 large eggs 1 1/2 cups all-purpose flour 2 cups best quality chocolate chips METHOD: Reheat oven to 350°F. Lightly grease...
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INGREDIENTS: 1 1/4 cups sugar, divided 2 tablespoons cornstarch 2 tablespoons quick-cooking tapioca 6 cups blackberries rinsed and drained 1 teaspoon grated lemon peel 1 tablespoon lemon juice 2 cups all-purpose flour 1 tablespoon baking powder 1 teaspoon salt 1/2 cup cold butter 1 cup whipping cream METHOD: Preheat oven to 350˚F. In a large...
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INGREDIENTS: 2 cups all-purpose flour 1 cup cake flour 1 1/2 teaspoons baking soda 1/2 teaspoon freshly grated nutmeg 1/2 teaspoon ground cinnamon 1/2 teaspoon sea salt 1/4 teaspoon ground cloves 1/4 teaspoon ground mace 1/4 teaspoon ground ginger 1 1/2 cups (3 sticks) European-style butter, room temperature 2 cups sugar 3 eggs 3 1/2...
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