Tuscan-Style Braised Baby Artichokes are simmered with white wine, lemon, and garlic for a tender, flavorful Italian-inspired side dish or pasta topping.Read More
Baby Artichoke Olive Salad layers tender artichokes, fresh spinach, feta, and a bright Nicoise olive vinaigrette for a bold, Mediterranean-inspired dish.Read More
This Spinach Chickpea Salad with Cilantro Lime Vinaigrette blends tender chickpeas, chopped spinach, herbs, and lime for a fresh, nourishing meal.Read More
This Hearty Root Vegetable Grain Bowl blends roasted winter roots, wheat berries, herbs, and microgreens for a flavorful, nourishing farmers-market dish.Read More
This Oyster Artichoke Soup is a New Orleans classic featuring tender artichokes, fresh oysters, sherry, and herbs for a rich, comforting Southern dish.Read More
If you’ve wandered through the farmers market lately and noticed a table lined with dressing bottles and small tubs of miso, you may have already met Masumi Diaz, owner of Hakouya. Masumi creates some of the most traditional, nourishing, and delicious fermented foods you’ll ever taste — all made by hand, using techniques passed down...Read More
Winter Greens Salad with Warm Apricot Dressing features arugula, endive, radicchio, toasted almonds, and goat cheese tossed with a warm apricot–herb vinaigrette.Read More
Butternut Squash Salad with Hazelnuts blends roasted squash, arugula, frisée, prosciutto, and toasted hazelnuts with a warm hazelnut oil dressing for a vibrant winter salad.Read More
Pickled Red Onions combine vinegar, spices, and sliced onions into a quick, flavorful condiment ideal for salads, sandwiches, tacos, and cheese platters.Read More
