Tender broccolini is one of those vegetables that barely needs encouragement. A quick blanch, a hot pan, good olive oil — and suddenly you have something vibrant and deeply satisfying. In this simple preparation, broccolini is tossed with fragrant pesto, lightly toasted pine nuts, and just enough fresh chilli to wake up the plate. It’s...Read More

At the Borba Family Farms booth at the Aptos and Monterey Farmers Markets, broccolini often disappears quickly. Long, graceful stems topped with delicate florets spill across the table — vibrant green and impossibly fresh. It looks familiar, but it’s something entirely its own. First things first: broccolini is not baby broccoli. Broccolini is actually a...Read More

These Cheesy Chive Biscuits are warm, golden, and packed with flavor. Sharp cheddar and fresh chives create a perfect savory bite, while a brush of garlic butter gives them soft, flaky centers and crisp edges. Easy to make with homemade baking mix or Bisquick, they’re the ultimate quick comfort bread for pairing with soups, salads,...Read More

This Mushroom and Spinach Frittata is a simple, satisfying dish that highlights the earthy depth of fresh mushrooms and the gentle sweetness of wilted spinach. Dijon mustard and fresh thyme add subtle complexity, while creamy Fontina brings richness without heaviness. Baked until just set, this frittata is equally at home on the breakfast table, served...Read More

This bright, herb-forward frittata combines fresh spinach, briny feta, and generous handfuls of parsley and mint for a dish that feels both nourishing and vibrant. Using fresh spinach instead of frozen keeps the texture light and tender, while dried oregano and dill lend a subtle Mediterranean note. It’s an easy, adaptable recipe that works beautifully...Read More

These cumin-braised carrots are a quietly flavorful side dish, combining warm spices, gentle heat, and a bright splash of vinegar. Simmered until tender with cumin, dried chiles, and olive oil, then finished with dried mint, the carrots take on a savory, slightly tangy character that feels both comforting and unexpected. It’s a simple preparation that...Read More

These crisp pickled carrots are bright, aromatic, and full of personality. Fresh ginger and garlic bring warmth and bite, while mustard and coriander seeds add subtle spice and depth. Quick to prepare and wonderfully refreshing, these refrigerator pickles are a lively way to preserve market-fresh carrots and add contrast to rich or savory dishes. Served...Read More

These sweet-and-spiced pickled carrots are a longtime family favorite — the kind of simple recipe that quietly becomes a tradition. Gently blanched carrots soak overnight in a fragrant vinegar brine infused with mustard seed, cinnamon, and cloves, creating a pickle that’s crisp, lightly sweet, and warmly aromatic. They’re wonderful straight from the jar, served alongside...Read More

Simple roasted carrots become something special with the addition of a bright, tangy lemon–Dijon glaze. Roasting brings out the carrots’ natural sweetness, while fresh lemon juice, Dijon mustard, honey, and dill add balance and freshness. This easy side dish feels equally at home on a weeknight table or as part of a festive spread —...Read More

From vibrant purples and sunny yellows to sweet reds and classic orange, carrots offer far more than meets the eye. Discover the flavors, health benefits, and simple ways to enjoy this farmers market favorite — roots, tops, and all. Carrots may be one of the most familiar vegetables in our kitchens, but they’re also wonderfully...Read More