Bright, zesty, and just the right balance of sweet and spicy, this honey ginger marinade brings bold flavor to any dish. Fresh lime juice adds tang, honey provides natural sweetness, and ginger gives a warm, aromatic kick, while a touch of red pepper flakes keeps things lively. Perfect for chicken, pork, or beef, this versatile...Read More

Tangy Dijon mustard, smooth honey, and a splash of white wine come together in this simple yet flavorful marinade. Balanced with garlic and soy sauce, it’s both savory and slightly sweet—perfect for tenderizing and adding depth to chicken or lamb. You can also brush it on as a basting sauce while grilling or roasting for...Read More

This Moroccan-inspired dry marinade blends bold spices with a hint of citrus and honey for a balance of warmth, sweetness, and heat. Fragrant cinnamon, coriander, and ginger pair beautifully with garlic, onion, and cayenne, while lemon zest brightens the mix. A touch of honey helps the spices cling to the meat, creating a flavorful crust...Read More

Sweet meets heat in this bold and versatile marinade. Honey balances the savory depth of soy sauce and the fiery kick of chili sauce, while ginger and mustard add a warm, zesty note. A drizzle of chili oil (or a pinch of red pepper flakes) turns up the spice, making this the perfect glaze or...Read More

Bright, sweet, and fiery, this marinade brings together the freshness of lemon juice, the sweetness of honey, and the bold kick of jalapeño and ginger. Soy sauce and garlic add savory depth, while thyme provides a fragrant herbal note. Perfect for pork or poultry, this marinade infuses the meat with layered flavor and a touch...Read More

Blenheim apricots are prized for their rich, honeyed flavor and natural sweetness, making them a perfect choice for homemade jam. This recipe captures their peak-season taste in a luscious spread that’s both bright and fragrant. A touch of lemon balances the sweetness, while a hint of vanilla adds depth. Slather it on buttered toast, swirl...Read More

Thick, rich, and full of flavor, this spicy sweet barbecue sauce delivers the perfect balance of smoky sweetness and fiery spice. Brown sugar and ketchup create a deep, sweet base, while cayenne, paprika, and black pepper bring a kick of heat. A splash of cider vinegar and Worcestershire sauce rounds everything out, making this sauce...Read More

Elegant, refreshing, and bursting with flavor, this strawberry-champagne sorbet is the perfect way to celebrate summer. Sweet ripe strawberries are blended with champagne (or prosecco) and a touch of honey for a light yet indulgent treat. It’s easy to make ahead and ideal for entertaining—serve it in delicate glassware for a sophisticated dessert, or scoop...Read More

It’s officially berry season on the Central Coast, and with it comes one of Northern California’s most beloved summer fruits: olallieberries. This bumpy, deep-purple berry may look rugged, but its sweet-tart flavor has earned it a cult-like following among berry lovers. A member of the blackberry family, the olallieberry is prized for its complex flavor...Read More

Nothing says summer quite like a bowl of homemade blueberry ice cream. Bursting with the naturally sweet and tangy flavor of fresh blueberries, this ice cream is as refreshing as it is indulgent. The creamy base balances the fruit’s brightness, creating a luscious dessert that feels both vibrant and decadent. With just a handful of...Read More