There’s something about the Fourth of July that brings out the best of summer — warm evenings, the crackle of fireworks, laughter around the picnic table, and the unmistakable joy of homemade ice cream dripping down a cone. Homemade ice cream is more than a treat — it’s a tradition. Whether churned by hand, whirred...Read More

This fresh Apricot Almond kuchen is sort of a cross between a flan and a fruit-filled pancake. It’s not too sweet, and is delicious as a dessert or even for breakfast or brunch! If you don’t have fresh apricots, feel free to substitute sliced peaches or nectarines. For Crust: In a food processor bowl, combine:...Read More

Nothing says summer quite like a tall, chilled glass of fresh lemonade. Tart, sweet, and wonderfully refreshing, this classic drink is easy to make with just a few simple ingredients. By using fresh lemon juice and a homemade syrup, you get the perfect balance of bright citrus flavor and natural sweetness. Add a touch of...Read More

When it comes to apricots, no variety is more beloved — or more elusive — than Blenheim apricots. This heirloom gem, often called a true California treasure, has a long and flavorful history. First introduced to California’s Santa Clara Valley in the 1880s, Blenheims found their perfect home in the region’s warm days, cool nights,...Read More

This classic Greek marinade brings bright Mediterranean flavors to lamb, beef, or poultry. Fresh herbs, garlic, and lemon are whisked with olive oil and Dijon mustard to create a savory, aromatic blend that tenderizes the meat while infusing it with vibrant flavor. Perfect for grilling, it transforms simple cuts into something special—just marinate for a...Read More

Sweet, tangy, and just the right touch of spice—this honey barbecue sauce is a versatile favorite that’s as perfect for brushing over grilled chicken as it is for slathering on ribs or burgers. The natural sweetness of honey balances the smoky depth of molasses, while ketchup, steak sauce, and Worcestershire layer in classic barbecue flavor....Read More

Bright, zesty, and just the right balance of sweet and spicy, this honey ginger marinade brings bold flavor to any dish. Fresh lime juice adds tang, honey provides natural sweetness, and ginger gives a warm, aromatic kick, while a touch of red pepper flakes keeps things lively. Perfect for chicken, pork, or beef, this versatile...Read More

Tangy Dijon mustard, smooth honey, and a splash of white wine come together in this simple yet flavorful marinade. Balanced with garlic and soy sauce, it’s both savory and slightly sweet—perfect for tenderizing and adding depth to chicken or lamb. You can also brush it on as a basting sauce while grilling or roasting for...Read More

This Moroccan-inspired dry marinade blends bold spices with a hint of citrus and honey for a balance of warmth, sweetness, and heat. Fragrant cinnamon, coriander, and ginger pair beautifully with garlic, onion, and cayenne, while lemon zest brightens the mix. A touch of honey helps the spices cling to the meat, creating a flavorful crust...Read More

Sweet meets heat in this bold and versatile marinade. Honey balances the savory depth of soy sauce and the fiery kick of chili sauce, while ginger and mustard add a warm, zesty note. A drizzle of chili oil (or a pinch of red pepper flakes) turns up the spice, making this the perfect glaze or...Read More