Need a quick, protein-filled, grab-and-go breakfast or snack? We love this recipe submitted by Rocky Oaks Goat Creamery! INGREDIENTS: 1 12 oz. package bacon, diced and cooked until crispy 10 large eggs 2 cups cottage cheese 1 teaspoon baking powder 2 cups chopped fresh spinach, cooked and drained 1 can green chiles, diced 2 cups...Read More
INGREDIENTS: 1 loaf Francese or French bread, cubed 1 (8 oz.) package cream cheese, cut into 1/2-inch cubes 1 cup fresh blueberries, raspberries, or blackberries 12 eggs, beaten 2 cups milk 1/4 – 1/3 cup sugar, honey, agave syrup, or maple syrup 2 teaspoons vanilla 2 tablespoons butter, cut into small pieces 1 tablespoon sugar,...Read More
Cherry clafoutis makes a wonderful Memorial Day dessert and is one of the best ways to celebrate our short season of cherries. This is a simplified version of the classic French dessert — we prefer to pit our cherries, rather than leaving them whole. It is best served warm, ideally fresh out of the oven....Read More
This version of soda bread is similar to a cross between the savory, unsweetened soda bread and a slightly sweet coffee cake. It’s dense and flavorful! Serve slices slathered in soft butter. INGREDIENTS 4 1/2 cups of flour 1 1/4 cup sugar 1 tablespoon baking powder 1/2 teaspoon salt 1 teaspoon baking soda 2 1/2...Read More
Just like Grandma used to make —these corn fritters are pan-fried until crispy on the outside and light and airy on the inside! You can serve corn fritters as a side dish to fried chicken or fish or as a savory appetizer topped with a spoonful of sour cream, salsa, and chopped green onions. However,...Read More
Ina Garten knows a thing or two about making delicious brunches. This blueberry breakfast cake comes out beautifully each time, and is moist and tender, thanks to the ricotta cheese. This cake is good any time of day — breakfast, brunch, or even as an afternoon tea cake! INGREDIENTS: 10 tablespoons unsalted butter, at room...Read More
Eggs Benedict is the ultimate brunch dish — toasted and buttered English muffin, Canadian bacon, poached eggs, and finished with a silky hollandaise. And there are many variations on a theme — substitute the bacon with a slice of ham, a crab cake, or a piece of poached salmon; add a slice of tomato or...Read More
Bostock is an almond-flavored baked French toast, a favorite Parisienne breakfast with a cup of rich strong coffee. It’s lovely served for brunch — just add a fresh fruit salad. INGREDIENTS: Almond Syrup 1 cup brown sugar 1 cup water 2 tablespoons honey 1 teaspoon almond extract 1 teaspoon vanilla Pinch salt Frangipane 2 tablespoons...Read More
French toast for a crowd can be tricky — but this baked dish makes it easy to serve a lot of guests using the same ingredients. Whether you’re preparing a holiday brunch for friends or making a big breakfast for your family, this make-ahead dish is perfect. Top and serve with warm strawberry sauce. INGREDIENTS:...Read More
