Decadent and comforting, this Croissant Bread Pudding transforms day-old pastries into a luscious dessert that’s pure New Orleans indulgence. Layers of buttery croissants soak up a rich custard infused with vanilla, cinnamon, and allspice, then bake to golden perfection. Plump bourbon-soaked raisins add a subtle kick, and the warm Bourbon Bon Ton Sauce drizzled over...Read More
Fragrant, floral, and delightfully tangy, this jewel-toned syrup captures the essence of ripe cherry guavas at their peak. With subtle notes of rosewater and tropical fruit, it’s as versatile as it is beautiful—perfect for drizzling over ice cream, stirring into cocktails, or adding a splash of sunshine to smoothies and desserts. Fresh cherry guavas from...Read More
This Strawberry Cream Cheese Coffee Cake is the kind of home-baked treat that makes any morning feel special. Layers of buttery cake, creamy cheesecake filling, and sweet-tart strawberry compote come together beneath a golden crumb topping for a dessert that’s as beautiful as it is delicious. Whether you serve it for a spring brunch, a...Read More
When there’s no time to make homemade cinnamon rolls from scratch, this Cinnamon Roll Coffee Cake is the next best thing—soft, buttery, and swirled with cinnamon-sugar goodness. It delivers all the cozy flavor of your favorite breakfast pastry in a simple-to-bake cake that’s perfect for weekend mornings, holiday brunches, or potlucks. A warm vanilla glaze...Read More
This rustic frittata celebrates the slightly bitter, earthy flavor of dandelion greens — a springtime treat that’s both nourishing and delicious. Lightly sautéed with onions and garlic, the greens mellow into a tender filling that pairs beautifully with creamy eggs and melted cheese. Enjoy this dish warm from the oven or at room temperature, served...Read More
Inspired by the classic Chicken Divan casserole, these elegant crêpes transform a comforting favorite into a sophisticated brunch or dinner dish. Tender crêpes are filled with juicy chicken and tender broccoli florets, then topped with a velvety cheddar cheese sauce and baked until golden and bubbling. Serve them with a crisp green salad and a...Read More
Inspired by Chef Bradley Ogden’s celebrated breakfast at San Francisco’s former Campton Place, this sunny twist on the classic Eggs Benedict is pure California elegance on a plate. Buttery orange-scented scones replace the traditional English muffins, creating a delicate, fragrant base for Canadian bacon, perfectly poached eggs, and a bright, citrusy hollandaise. It’s a dish...Read More
Sweet, smoky, and just the right amount of spicy, this irresistible bacon is a guaranteed crowd-pleaser. Coated with brown sugar and cayenne, the strips bake into crisp, caramelized perfection—like breakfast candy with a little kick. It’s an easy way to elevate the usual brunch fare, and it’s equally delicious served alongside pancakes, crumbled over salads,...Read More
This classic quiche is inspired by the hearty, mountain-town cooking of Copper Mountain, Colorado—a favorite ski destination known for its cozy lodges, fresh alpine air, and comforting après-ski fare. Shared by Monique Buchner, who called it her “favorite quiche recipe since 1983,” this dish has earned its place among local legends. With its buttery cream...Read More
This Fresh Crab Quiche is an elegant and satisfying dish perfect for brunch, lunch, or a light dinner. Sweet, tender lump crab meat is layered with nutty Swiss cheese and fresh green onions, then baked in a delicate custard until golden and gently puffed. The creamy filling, lightly seasoned with white pepper and a hint...Read More
