Although we love baked sweet potatoes, steaming is quicker and produces a perfectly moist potato. Steamed baked potatoes take about 30 minutes, while baked potatoes take at least an hour. This method is for medium-sized potatoes. However, if you have only large-sized potatoes, you can cut them in half. (1) Fill the lower part of...Read More

INGREDIENTS: 1-gallon goat milk 1 DVI chèvre culture Salt Cheesecloth or butter muslin METHOD: Bring the milk up to 86°F and add direct set culture, stir well, and set aside for 18-24 hours, keeping the temperature between 70-80°. After this period, the curds should be separated from the whey into one large mass in the...Read More

Quinoa is a versatile, protein-rich grain that’s quick to cook and adapts well to both savory and sweet dishes. Before cooking, it must be rinsed to remove saponins—a natural coating that can make quinoa taste bitter or soapy if left behind. Domestic quinoa often needs just a quick rinse, while imported varieties may require several...Read More