Fresh herbs are one of the simplest ways to transform everyday cooking. A handful of chopped parsley brightens roasted vegetables, basil turns tomatoes into summer on a plate, and cilantro adds freshness to everything from tacos to salads. Unfortunately, herbs are also one of the most frequently wasted ingredients in the kitchen. The secret is...Read More

There’s nothing quite like a homemade summer pie fresh from the oven. Filled with juicy peaches, sun-ripened berries, cherries, plums, or figs from the farmers’ market, it’s one of the simplest—and most satisfying—desserts of the season. Yet even experienced bakers occasionally run into trouble. A runny filling, a soggy crust, or over-browned edges can turn...Read More

There’s a reason chefs and home cooks alike seek out pasture-raised and grass-fed meats at the farmers market. Animals raised on pasture develop richer, more complex flavor, firmer texture, and a nutritional profile that reflects a more natural diet. But if you’ve ever found yourself wondering why a beautiful grass-fed steak seemed to cook faster—or...Read More

The easiest way to grow one of the world’s healthiest leafy greens! If you’ve read our article about watercress, you already know this humble leafy green has earned a reputation as one of the most nutrient-dense vegetables you can eat. The surprising part? It’s also remarkably easy to grow. Despite its reputation as an aquatic...Read More

The humble green you probably won’t find at the farmers market—but can easily grow yourself. For years, kale has enjoyed superstar status. It’s been blended into smoothies, baked into chips, tucked into salads, and celebrated as one of nature’s healthiest foods. So when I recently learned that researchers had identified an entirely different leafy green...Read More

With most children falling short of recommended vegetable intake, these nutrient-packed tiny greens may offer parents and grandparents a simple way to close the gap. If you’ve ever tried to convince a child to eat more vegetables, you know the struggle is real. Despite decades of nutrition education, most children still aren’t eating enough vegetables....Read More

If you’ve just begun your sourdough journey, congratulations — you’re keeping a little kitchen “pet” that rewards you with delicious bread, pancakes, pizza, and more! The good news is: keeping a sourdough starter happy doesn’t have to be complicated. With a little consistency and a few simple habits, your starter will thrive for years to...Read More

If you have questions about canning ingredients, tools, or resources, send us an email and we will be happy to answer your questions! Q:  Are liquid pectin and powdered pectin interchangeable?A:  No. Use exactly what your recipe specifies. Q:  How long is pectin shelf stable?A:  Pectin (both powdered and liquid) should be used the year...Read More

Once your ginger bug is active and bubbling, the real fun begins. This lively starter becomes the foundation for a wide range of naturally carbonated drinks—simple juices transformed into bright, effervescent sodas with just a little time and patience. The process is beautifully adaptable. You can work with whatever is in season—fresh berries, citrus, stone...Read More

There’s a certain satisfaction in preserving the fleeting flavors of the farmers market — especially as spring fruit begins to arrive and herbs grow lush and fragrant. Infused vinegar is one of the simplest ways to capture that moment, transforming fresh ingredients into something bright, aromatic, and endlessly useful in the kitchen. With just a...Read More