What’s better than fresh peach ice cream for a summer dessert? Not much! This easy ice cream can be made in less than an hour in an ice cream maker. INGREDIENTS: 2 cups ripe, sweet peaches, peeled and stoned (about 3 medium peaches) 1/2 cup sugar 1 1/2 cups heavy cream 1/2 cup evaporated milk...Read More
You can use chicken eggs in this recipe, but duck egg yolks add amazing richness to ice cream! You can find them at Mora Family Farms at the Aptos Farmers Market at Cabrillo College on a regular basis. INGREDIENTS: 1 1/2 cups whipping cream 1 1/2 cups half and half 6 large egg yolks (use...Read More
Indulge in the refreshing flavors of summer with this homemade strawberry ice cream recipe. Bursting with the sweetness of ripe strawberries and a creamy, smooth texture, this delightful treat is perfect for hot days. Made with simple ingredients and no artificial additives, it’s a delicious way to cool down and enjoy the season’s best produce...Read More
Summer is synonymous with long days, warm nights, and the sweet relief of cold treats. Among the favorites, ice cream stands out as a quintessential summer indulgence. Making homemade ice cream with summer fruits from the farmers market is a delightful way to celebrate the season’s bounty. Freshly picked strawberries, juicy peaches, tangy blackberries, and...Read More
Choose large, plump, smooth, dark fruits – the darker the cherry, the sweeter the flavor. Avoid cherries that are rock hard; once picked, cherries do not ripen further. INGREDIENTS: 1/2 cup water 1 1/2 cups sugar, divided 2 cups fresh Bing cherries, stemmed, pitted, and halved 6 ounces of cream cheese, at room temperature 1...Read More
Indulge your sweet tooth with this luxurious dulce de leche ice cream recipe. Rich, creamy, and decadently smooth, this dessert captures the essence of caramelized sugar and milk in every spoonful. Perfect for satisfying cravings or impressing guests, this homemade treat offers a delightful balance of sweetness and creaminess. Whether you’re enjoying it on a...Read More
INGREDIENTS: 1 2/3 cups buttermilk Zest from a large organic lemon 1/4 cup lemon juice, freshly squeezed 1/3 cup plus 2 tablespoons of sweetener of your choice — maple syrup, rice syrup, honey, or a mix of honey and sugar 2 tablespoons limoncello METHOD: Whisk together all ingredients in a mixing bowl until blended. Cover...Read More
Get ready for a lemon ice cream experience like never before! Imagine sweet cream and zesty lemon juice coming together in this super easy homemade ice cream recipe. This creamy-rich ice cream has a surprise burst of fresh lemon brightness. For our lemon vanilla ice cream, we combined sweetened condensed milk, heavy cream, whole milk,...Read More
For a light, warm weather dessert, combine assorted chilled fresh fruit and berries and toss with a splash of triple sec or mint flavored liqueur. Ladle fruit into a chilled bowl or stemmed wine or martini glass for a bit of flair. Top fruit with a small scoop of lemon ice sorbet and garnish with...Read More
Here’s a light, refreshing fruit dessert using sweet, ripe strawberries that is easily made ahead – perfect for summertime. This sorbet can also be used to top a fresh fruit salad when the weather is hot! We discovered this recipe in an old Cooking Light magazine, and it’s become a family favorite over the years....Read More
