Indulge in the perfect blend of decadence and delicacy with our Dark Chocolate Crème Brûlée. This luxurious dessert balances the rich, velvety flavor of dark chocolate with a light, creamy texture that melts in your mouth. Topped with a perfectly crisp caramelized sugar crust, each spoonful delivers a symphony of smooth chocolate and satisfying crunch,...Read More

The holiday season can be full of excitement, but it can also bring some stress for little ones. Why not set aside time for a cozy family movie night with classic holiday films and a bowl of homemade Caramel Almond Popcorn Clusters? This delicious treat is easy to make and perfect for getting the whole...Read More

One of our former plant vendors, Sarah Machado from Upstarts Organic Seedlings, is also a very fine baker and cook. Sarah shared her favorite pumpkin pie recipe. “This recipe is my twist on Libby’s famous pumpkin pie. The recipe makes two 9-inch pumpkin pies. If you have time, instead of using canned pumpkin, make your...Read More

Which kind of pumpkin is best for baking? Smaller is better – large field pumpkins, which are specially bred for Halloween jack-o-lanterns, are generally too tough and stringy for baking. Choose “pie” or "sugar" pumpkins or other flavorful varieties, such as Sugar Baby. Small and sweet, with dark orange-colored flesh, they're perfect for pies, muffins,...Read More

What’s better than fresh peach ice cream for a summer dessert? Not much! This easy ice cream can be made in less than an hour in an ice cream maker. INGREDIENTS: 2 cups ripe, sweet peaches, peeled and stoned (about 3 medium peaches) 1/2 cup sugar 1 1/2 cups heavy cream 1/2 cup evaporated milk...Read More

You can use chicken eggs in this recipe, but duck egg yolks add amazing richness to ice cream! You can find them at Mora Family Farms at the Aptos Farmers Market at Cabrillo College on a regular basis. INGREDIENTS: 1 1/2 cups whipping cream 1 1/2 cups half and half 6 large egg yolks (use...Read More

Indulge in the refreshing flavors of summer with this homemade strawberry ice cream recipe. Bursting with the sweetness of ripe strawberries and a creamy, smooth texture, this delightful treat is perfect for hot days. Made with simple ingredients and no artificial additives, it’s a delicious way to cool down and enjoy the season’s best produce...Read More

Summer is synonymous with long days, warm nights, and the sweet relief of cold treats. Among the favorites, ice cream stands out as a quintessential summer indulgence. Making homemade ice cream with summer fruits from the farmers market is a delightful way to celebrate the season’s bounty. Freshly picked strawberries, juicy peaches, tangy blackberries, and...Read More

Choose large, plump, smooth, dark fruits – the darker the cherry, the sweeter the flavor.  Avoid cherries that are rock hard; once picked, cherries do not ripen further. INGREDIENTS: 1/2 cup water 1 1/2 cups sugar, divided 2 cups fresh Bing cherries, stemmed, pitted, and halved 6 ounces of cream cheese, at room temperature 1...Read More

Indulge your sweet tooth with this luxurious dulce de leche ice cream recipe. Rich, creamy, and decadently smooth, this dessert captures the essence of caramelized sugar and milk in every spoonful. Perfect for satisfying cravings or impressing guests, this homemade treat offers a delightful balance of sweetness and creaminess. Whether you’re enjoying it on a...Read More