This German Apple Cream Pie with Streusel is the perfect blend of crisp apples, creamy filling, and buttery crumble topping. A tender cinnamon-scented crust holds layers of tart McIntosh apples nestled in a rich sour cream custard, all crowned with a crunchy walnut streusel. Warm, comforting, and delicious for any occasion, this pie captures the...Read More

This classic apple streusel pie combines the comforting flavors of tart apples, currants, warm spices, and a buttery crumble topping in one irresistible dessert. Layers of tender, spiced apples bake beneath a golden brown streusel, while a delicate lemon glaze adds a bright finishing touch. The mix of textures — flaky crust, soft fruit, and...Read More

This delightful upside-down cake showcases the simple beauty of ripe blackberries (or olallieberries) baked into a golden, airy sponge cake. The berries caramelize in buttery sugar as the cake bakes, creating a glossy, jewel-toned topping that bursts with flavor. Light yet indulgent, this cake is perfect for summer gatherings, afternoon tea, or as a showstopping...Read More

This exquisite tart celebrates the fleeting beauty of fresh figs — their honeyed sweetness and velvety texture perfectly complemented by a buttery almond scented crust and delicate cream filling. The hint of almond and vanilla in both crust and custard deepens the flavor, while the figs bake into soft, jewel-toned perfection. Finished with a light...Read More

Rich, creamy, and beautifully swirled, this award-winning vanilla and chocolate marble cheesecake is a true showpiece. A buttery shortbread crust provides the perfect foundation for a velvety cream cheese filling that marries the sweetness of vanilla with ribbons of smooth, dark chocolate. Baked gently in a water bath for the perfect texture and finished with...Read More

This luscious frozen yogurt captures the essence of summer with the bright, tangy flavor of ripe blackberries blended into creamy vanilla yogurt. Light yet indulgent, it strikes the perfect balance of sweetness and tartness — refreshing enough for a warm afternoon but elegant enough to serve at a dinner party. The vivid purple hue and...Read More

This stunning summer berry tiramisu is a fresh twist on the classic Italian dessert, layered with sweet mascarpone cream, raspberry syrup–soaked ladyfingers, and a medley of vibrant summer berries. The combination of tart raspberries, juicy strawberries, and blueberries creates a light, fruity balance to the rich mascarpone, while a touch of raspberry liqueur adds depth...Read More

Delicate, golden puffs filled with rich vanilla pastry cream and sweet cherries — this elegant dessert is a true labor of love. Each component, from the crisp pastry shells to the silky custard and buttery tart dough topping, comes together in perfect harmony. The result is a showstopping treat that’s light, luscious, and irresistibly nostalgic....Read More

Elegant and aromatic, this dessert captures the essence of late summer and early autumn in every spoonful. Fresh, ripe figs are gently simmered in ruby port with honey, citrus zest, and warm spices—cinnamon, star anise, and cloves—until tender and infused with deep, complex flavor. The result is a luxurious, jewel-toned compote that pairs beautifully with...Read More

When Elsie Bozzo married the love of her life, Emil Rossi, they began farming orchards of walnuts, prunes, and apricots in Hollister, California — the beginning of B&R Farms. Looking at the bounty of her harvests, Elsie wondered, “What’s a girl supposed to do with all these?” Although she didn’t have a recipe to follow,...Read More