Crêpes Suzette is a timeless French dessert that never fails to impress. Paper-thin crêpes are bathed in a warm, buttery orange sauce infused with fresh juice, zest, and a touch of Grand Marnier. The result is an irresistible balance of citrusy brightness and caramelized sweetness. Traditionally prepared tableside in grand restaurants, this version captures all...Read More

Inspired by the iconic Bananas Foster of New Orleans’ French Quarter, these luscious crêpes bring a bit of Bourbon Street flair to your table. Sliced bananas are gently simmered in a buttery rum sauce with brown sugar, cinnamon, and toasted pecans, then wrapped in tender crêpes and finished with a drizzle of chocolate and whipped...Read More

These buttery almond thumbprint cookies take a delicious twist on the classic by swapping the usual jam for a rich, caramel-like brown sugar center. Finely ground almonds give the dough a tender, melt-in-your-mouth texture, while a sprinkle of pistachios adds color and a bit of crunch. Elegant yet comforting, these cookies are perfect for holiday...Read More

Pâte brisée is the foundation of countless French savory tarts and quiches — a simple, buttery shortcrust that bakes up perfectly tender and flaky every time. Its delicate texture and rich flavor come from the balance of cold butter and a touch of shortening, which makes the dough both easy to handle and beautifully crisp...Read More

This decadent Coconut Macadamia Coffee Cake brings the flavors of the tropics right to your kitchen. Toasted coconut, buttery macadamias, and a hint of dark rum come together in a rich, golden bundt cake that’s both elegant and comforting. The cream cheese in the batter makes it extra moist and tender, while the buttery crumb...Read More

“This was one of my childhood favorites! It’s my Grandma’s carrot cake recipe with cream cheese icing. We used to make them in little loaf pans for maximum icing coverage!” — Pastry Chef Marina Sousa This classic carrot cake has all the charm of home baking — tender, moist, and delicately spiced, with a luscious...Read More

Few things capture the taste of summer like a juicy, ruby-red strawberry — except, perhaps, when it’s blended with the tart, floral notes of hibiscus and frozen into an icy treat. These Strawberry Hibiscus Popsicles are as beautiful as they are refreshing, with a naturally vivid color and a flavor that’s equal parts sweet, tangy,...Read More

Slow-roasting strawberries coaxes out their natural sweetness and transforms them into something almost magical — rich, jammy, and intensely fragrant. As they caramelize in a gentle oven with raw sugar and a splash of balsamic vinegar, the berries collapse into tender morsels swimming in a ruby-red syrup. This simple yet luxurious recipe comes from Chef...Read More

Catherine’s Ultimate Apple Pie is a true blue-ribbon classic—flaky, buttery crust, perfectly spiced apples, and all the cozy flavor of fall in every bite. Shared by Catherine Barr of the Monterey Bay Certified Farmers Markets, this award-winning recipe features fresh, locally grown apples from Prevedelli Farms. A beloved farmers’ market favorite, it’s the perfect pie...Read More

These Fudge Brownies are everything a true chocolate lover dreams of — glossy tops, deeply fudgy centers, and that perfect balance between dense and tender. Made with high-quality butter, Dutch-process cocoa, and the best chocolate chips you can find, they deliver a depth of flavor that’s both sophisticated and nostalgic. The touch of espresso powder...Read More