In California, several varieties of beets are grown, each with its own distinct flavor and culinary uses. Here are some of the most common types and how to enjoy them: Red Beets The most familiar variety, red beets have a sweet, earthy flavor and a deep red-purple color. They’re delicious roasted and tossed into salads,...Read More

As Californians, we have so many things to be thankful for when it comes to fresh food—and avocados are certainly one of them. At our farmers market, several vendors supply these sublime fruits. Since California produces about 95% of the avocados grown in the United States, it’s no surprise we enjoy such abundance. When it...Read More

It’s officially lemon season, and the farmers markets are overflowing with both Eureka and Meyer lemons. Whether you’re making salad dressings, marmalades, or brightening up winter soups, there’s nothing like the zing of freshly picked lemons. Did you know lemons are technically a berry? Cultivated for centuries in the Mediterranean, they’ve made their way into...Read More

It’s not too late to get in the last of your canning and pickling. Dill is still available at the markets. Here are some interesting facts about dill: Dill grows about 3 feet tall and grows just about anywhere, as long as there is sunlight. A member of the parsley family, it’s often mistaken for...Read More