This Curried Walnuts recipe blends warm aromatic spices with oven-toasted walnuts for a savory, crunchy snack. Great for salads, cheese boards, and homemade food gifts.Read More
These roasted pecans are that perfect little something you didn’t know you needed — toasty, fragrant, and just a tiny bit fancy. Browning the butter gives them a warm, nutty depth, while maple syrup adds a gentle sweetness and fresh rosemary brings a savory, woodsy aroma that makes the whole kitchen smell incredible. They bake...Read More
This Apricot Walnut Divinity combines classic fluffy divinity candy with dried apricots and toasted walnuts for a nostalgic homemade sweet ideal for gifting or holiday celebrations.Read More
This Almond Granola with Golden Raisins blends toasted oats, almonds, sesame, and dried fruit for a crunchy, fragrant homemade granola perfect for breakfast, snacking, or gifting.Read More
Sparkling Honey-Glazed Almonds combine roasted almonds with a buttery honey glaze and turbinado sugar for a crisp, golden treat ideal for snacking, gifting, or entertaining.Read More
hese Chocolate Truffles with Olive Oil and Fleur de Sel blend rich dark chocolate with olive oil and sea salt for a luxurious, smooth confection ideal for gifting or holidays.Read More
These delicate, buttery cookies from Chef Pamela Burns of the Wild Plum Café, Bistro and Bakery are a perfect example of simple elegance. Made with just four ingredients—butter, sugar, flour, and vanilla—they’re crisp at the edges, tender within, and melt beautifully on the tongue. Their refined flavor and texture make them ideal for an afternoon...Read More
These buttery almond thumbprint cookies take a delicious twist on the classic by swapping the usual jam for a rich, caramel-like brown sugar center. Finely ground almonds give the dough a tender, melt-in-your-mouth texture, while a sprinkle of pistachios adds color and a bit of crunch. Elegant yet comforting, these cookies are perfect for holiday...Read More
This jewel-toned Kumquat and Dried Cherry Chutney captures the best of winter citrus season in a spoonful — sweet, tangy, and full of warming spice. Fragrant kumquats, dried cherries, and a splash of fresh orange juice create a lively balance of flavors that pairs beautifully with roasted meats, cheese boards, or even morning toast. The...Read More
