Delicate, nutty, and dusted with a cloud of powdered sugar, these Italian Almond Wedding Cookies are a timeless treat. Made with buttery, mild olive oil instead of butter, they’re melt-in-your-mouth tender with a subtle almond aroma. Perfect for weddings, holidays, or afternoon tea, their rich flavor and crumbly texture make them irresistible — and no...Read More

Sweet, crunchy, and sparkling with a honeyed glaze, these Honey Crystal Almonds are a delightful blend of caramelized richness and golden crunch. Roasted almonds are coated in buttery honey syrup, then rolled in turbinado sugar for a crisp, crystalline finish. Perfect for snacking, gifting, or adding a touch of sweetness to cheese boards and desserts,...Read More

Delicate, airy, and irresistibly sweet, this Old-Fashioned Apricot Walnut Divinity is a confection that evokes the charm of a bygone era. Made with beaten egg whites and hot sugar syrup, this classic candy has a melt-in-your-mouth texture that’s light yet rich. Tender pieces of dried apricot add a fruity brightness, while toasted walnuts add a...Read More