These crisp, gluten-free seed crackers are packed with flavor and wholesome ingredients. Made with a blend of seeds, chickpea flour, and a touch of olive oil, they bake into golden, crunchy pieces that pair beautifully with cheese, dips, or charcuterie. They’re equally delicious as a healthy everyday snack. INGREDIENTS: 1 cup mixed seeds (flax, hemp,...Read More

There’s nothing quite like the aroma of pears, spices, and rum wafting from the oven on a crisp fall day. This simple yet elegant dessert transforms ripe pears into something extraordinary, bathing them in a buttery brown sugar and rum sauce that caramelizes as they bake. The warm, spiced pears are tender but not mushy,...Read More

This gluten-free pie crust is tender, flavorful, and versatile—perfect for both sweet pies and savory quiches. Made with a blend of potato starch, tapioca flour, millet flour, and almond meal, it bakes up with a delicate texture and nutty depth of flavor. Whether you’re making a holiday dessert or a comforting weeknight quiche, this crust...Read More

Part macaroon, part drop cookie, these Coconut Chocolate Chewies are deeply chocolaty, chewy, and naturally gluten-free. The rich cocoa base creates an intense chocolate flavor, while the shredded coconut adds a subtle nutty sweetness and irresistible texture. With just a handful of ingredients and no flour, these cookies come together quickly—perfect for last-minute baking, holiday...Read More

  Rich, fudgy, and delightfully chewy, these gluten-free chocolate coconut cookies are proof that simple ingredients can create irresistible treats. Whipped egg whites give them a light, crackly shell while the combination of deep cocoa and toasted coconut delivers an indulgent bite with just the right amount of sweetness. Perfect for chocolate lovers and coconut...Read More

Dairy and gluten-free, these crispy almond crackers are very easy to make and quite tasty. Pair them with any savory dip of your choice INGREDIENTS: 2 cups blanched almond flour 1 ½ tablespoons olive oil 1 ½ tablespoons water 1 teaspoon coarse sea salt, divided Optional: 1/2 teaspoon of Italian herb blend or rosemary METHOD:...Read More

This excellent gluten-free flour formulation comes from King Arthur Flour, America’s oldest flour company in Vermont. Special diets, such as the gluten-free diet required for celiac disease, can be very challenging especially if you enjoy traditional baked goods and bread. Tested, reliable formulations using quality ingredients to replicate traditional baked products (which use wheat flour)...Read More

Compotes are delicious served spooned over pound cake or a scoop of ice cream for a light dessert. Use as a topping for creamy oatmeal or yogurt for breakfast. INGREDIENTS: 1 cup dried apricots 1 cup dried plums (or prunes, pitted) 1 cup golden raisins 1/2 cup sugar 1 strip of lemon peel 2 whole...Read More

Naturally sweet, satisfying, and full of wholesome goodness, these Dried Fruit, Nut, and Seed Bars are the perfect homemade alternative to store-bought energy bars. A blend of dried apricots, dates, and prunes adds natural sweetness and chewy texture, while almonds, pumpkin seeds, sunflower seeds, and chia lend crunch, protein, and staying power. Lightly baked to...Read More

INGREDIENTS: 1 cup Medjool dates, chopped and pitted 2/3 cup almond butter (available from Minazzoli Farm or Stackhouse Bros.) 1 tablespoon maple or agave syrup Water 1/8 teaspoon salt 1/4 cup sunflower seeds 1/4 cup pepitas (raw pumpkin seeds) 1 tablespoon chia seeds 2 tablespoons flax seeds 2/3 cup chopped nuts (almonds, walnuts, pistachios all...Read More