Cherry tomatoes are the jewels of summer—bright red, golden, yellow, and even deep burgundy. Farmers’ market stalls and backyard gardens alike overflow with these sweet little gems when the weather is warm. To make the most of their flavor, never refrigerate them; instead, leave them at room temperature where they can continue to ripen and...Read More

This Tomato Mozzarella Tart with Basil Garlic Crust is summer on a plate. Ripe, juicy tomatoes and creamy mozzarella are layered on a buttery homemade crust infused with fresh basil and garlic. The result is a rustic yet elegant dish that’s both simple and impressive—perfect as a light lunch, a colorful side, or the star...Read More

Summer is the season of grilling, backyard gatherings, and mouthwatering meals—and nothing elevates grilled meat quite like a great marinade. A well-crafted marinade not only tenderizes but also infuses meat with layers of flavor, turning a simple barbecue into a deliciously memorable experience. The Basics: What’s in a Marinade? Most marinades are built around three...Read More

This bright and flavorful chicken salad brings a touch of the tropics to the table. Tender chicken is tossed with juicy pineapple, crisp celery, and crunchy water chestnuts, then dressed in a creamy curry-honey sauce. Perfect for a spring luncheon, bridal shower, or afternoon tea, it looks especially pretty served in a butter lettuce “leaf...Read More

This bright, aromatic marinade brings together fresh herbs, zesty lemon, and garlic to infuse chicken with incredible flavor. The combination of thyme, rosemary, and sage creates a savory depth, while the citrus and olive oil keep the meat tender and juicy. Perfect for grilling, roasting, or meal prep, this versatile marinade transforms ordinary chicken into...Read More

This flavorful teriyaki-style marinade is one of our all-time favorites for summer grilling. A perfect balance of soy, honey, garlic, and ginger tenderizes the steak while infusing it with savory-sweet depth. After a quick char on the grill, the result is juicy, melt-in-your-mouth flank steak that’s perfect for backyard barbecues, family dinners, or entertaining. Easy...Read More

Carne asada is a beloved Mexican classic—tender, smoky flank steak marinated in citrus, beer, and garlic, then grilled to perfection. This version takes it one step further by reducing the marinade into a rich sauce for serving, making it equally delicious as a main dish with sides or chopped up for tacos and burritos. INGREDIENTS:...Read More

With summer around the corner and seafood in abundance at the farmers market, now is the perfect time to brush up on how to choose and cook fish. This season you’ll find both fresh and frozen options from H & H Fresh Fish Company (Aptos Farmers Market), La Marea by the Sea (Monterey Farmers Market),...Read More

Squash has a natural sweetness that pairs well with spicy, smoky, or citrusy flavors. This taco recipe layers texture and flavor, with pepitas (pumpkin seeds) adding protein and crunch. INGREDIENTS: 2 Delicata squashes, halved, seeded, sliced into half-moons 2 tablespoons extra virgin olive oil Salt, cumin, smoked paprika Corn tortillas ¼ cup sour cream or...Read More

This rustic, velvety bean soup proves that simple ingredients can deliver big comfort. White beans form the hearty backbone — protein-packed, inexpensive, and naturally creamy once blended —while roasted garlic adds a mellow sweetness that deepens with every spoonful. Smoked paprika brings just the right amount of warmth and smokiness, giving the soup a rich,...Read More