This is a dish that is great for dinner “emergencies,” like when you are too tired to shop, want something easy, and something really good. All the ingredients can come out of the pantry or are staples, and this dish comes together quickly. You can use fresh tomatoes if you wish (slightly over-ripe ones work...Read More
Colorful red, gold, yellow, and burgundy cherry tomatoes are a summer staple at the farmers’ markets. Many also enjoy growing these luscious little bites in their own backyard gardens. After picking, don’t refrigerate tomatoes. Leave tomatoes out at room temperature. A few more days of ripening deepens their flavor and helps to concentrate their natural...Read More
This summer pasta salad is absolutely delicious with its bright and zesty flavor! It’s the perfect salad to serve at a casual dinner party, barbecue, or beach picnic. INGREDIENTS: Dressing 1/2 cup plain Greek yogurt or sour cream 1/4 cup fresh lime juice Zest of one lime 1/4 cup cilantro, roughly chopped 2 garlic cloves...Read More
This quinoa salad is simple, delicious, and packed with plant-based protein. It's an easy dinner idea you can make ahead and refrigerate, ready in under 30 minutes. Healthier than potato or macaroni salad, it offers a nutritious alternative to summer side dishes.Read More
This delicious, healthy recipe was demonstrated at the From Market to Table cooking demonstration by Chef DJ Zack from H&H Fresh Fish Company. Jeow som is a popular Laotian sweet and sour dipping sauce. INGREDIENTS: Tuna 8 oz. Bluefin tuna 1 teaspoon olive or sesame oil salt to taste Pickled Onions Red onions, thinly sliced...Read More
INGREDIENTS: 1 cup extra virgin olive oil 1/2 cup canola or avocado oil Zest of 4 lemons 1/4 cup fresh lemon juice 1/4 cup fresh thyme, chopped 1/4 cup fresh sage, chopped 1/4 cup fresh rosemary, chopped 6 cloves fresh garlic, minced 1 tablespoon coarse ground black pepper 1 tablespoon sea salt or Kosher salt...Read More
One of our favorite marinades of all time for summer grilling — this marinade is so easy and easily makes the best flank steaks ever. INGREDIENTS: 3/4 cup vegetable oil 1/4 cup soy sauce 1/4 cup honey 2 tablespoons red wine vinegar 2 tablespoons green onions, chopped 2 large garlic cloves, minced 2 teaspoons ginger...Read More
INGREDIENTS: 2 1/2 cups light Mexican beer, such as Dos Equis 1/4 cup freshly squeezed lime juice (from 2 medium limes) 1/4 cup freshly squeezed lemon juice (from 1 medium lemon) 4 medium garlic cloves, crushed 1 medium red onion, coarsely chopped 1 tablespoon soy sauce 1 teaspoon freshly ground black pepper, plus more as...Read More
With the summer months fast approaching and the abundant seafood available at the farmers market, here’s a quick reference guide for selecting fish and how to cook it perfectly every time. This year, you’ll find fresh and frozen fish at H & H Fresh Fish Company (Aptos Farmers Market), La Marea by the Sea (Monterey...Read More
Blue Cheese with its distinctive rich taste and buttery texture, pairs beautifully with creamy butter and herbs. It can take a simple grilled steak and elevate it to a fine dining experience. This compound butter is also great tossed with cooked vegetables. INGREDIENTS: 1 cup butter, softened (use a good quality, flavorful butter) 1/2 cup...Read More
