This asparagus, spinach, and green garlic strata is a flavorful, make-ahead brunch dish baked with herbs, cream, and melted cheese. Ideal for spring gatherings and luncheons.Read More

This Stir-Fried Shrimp with Gingered Soy Noodles combines tender shrimp, crisp vegetables, and fragrant soy–sesame noodles for a bold, easy, weeknight-friendly meal.Read More

This Bucatini with Fennel and Sweet Italian Sausage features caramelized vegetables, San Marzano tomatoes, and fresh basil for a rich, comforting Italian pasta dish.Read More

This Thai-inspired kabocha and tofu stir-fry features garlic, basil, and yellow bean sauce for a sweet-savory dish that comes together quickly and pairs perfectly with jasmine rice.Read More

This classic Abalone with Beurre Blanc pairs tender pan-seared abalone medallions with a velvety butter-wine sauce. A luxurious yet simple seafood dish ready in minutes.Read More

Abalone is a large mollusk that is as delicious as it is tough. If you’re not buying pre-tenderized abalone, you’ll have to do the “tenderizing” yourself. Start by trimming away the dark, curly edges, which tend to stay tough. Then, slice it into thin 1/4-inch slices. Place a piece of plastic wrap or parchment paper...Read More

This Indian Cauliflower and Potato Curry is an easy, aromatic weeknight dish made with coconut milk, warm spices, and tender vegetables. Comforting, flavorful, and naturally vegetarian.Read More

This Sweet Potato and Avocado Sandwich combines tender roasted sweet potatoes, creamy avocado, crisp vegetables, and a honey-Dijon poppyseed dressing for a flavorful vegetarian meal.Read More

Cheese and Spinach Stuffed Portobellos combine ricotta, spinach, Parmesan, and herbs baked inside roasted portobello caps for an easy, flavorful vegetarian main dish.Read More

Egyptian Edamame Stew is a modern take on Ful Medames, combining edamame, tomatoes, warm spices, and lemon for a protein-rich, flavorful vegetarian meal.Read More